OZ IN A QUARTER CUP RECIPES

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HOW MANY TABLESPOONS ARE THERE IN A CUP? (1/4 1/3 1/2 2/3 ...



How Many Tablespoons are There in a Cup? (1/4 1/3 1/2 2/3 ... image

Different recipes will require you to use different measurements when it comes to the ingredients that need to be used. One of these measurements is in cups, and you will need to know the exact amount this is if you do not have measuring cups available to you.You can purchase measuring cups online or in

Provided by Cassie Marshall

SLOPPY JOE CRESCENT CUPS RECIPE - PILLSBURY.COM



Sloppy Joe Crescent Cups Recipe - Pillsbury.com image

This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 cup sloppy joe sauce (from 15-oz can)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 slices American cheese
Pickle slices, if desired

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
  • On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
  • Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.

Nutrition Facts : Calories 240 , CarbohydrateContent 16 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 2 g, TransFatContent 0 g

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