PULLED TURKEY BARBECUE RECIPES

SHREDDED TURKEY BARBECUE RECIPE | ALLRECIPES

Shredded Turkey Barbecue Recipe | Allrecipes image

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

Provided by SMITTYSWIFE

Categories Main Dishes Sandwich Recipes Turkey

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 bone-in turkey thighs without skin
2 (16 ounce) cans baked beans
1?½ cups finely chopped onion
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 potato rolls

Steps:

Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutrition Facts : Calories 384.7 calories, CarbohydrateContent 60.7 g, CholesterolContent 69.1 mg, FatContent 5.8 g, FiberContent 5.8 g, ProteinContent 25.8 g, SaturatedFatContent 1.2 g, SodiumContent 1319.6 mg, SugarContent 18.9 g

BARBECUE PULLED-TURKEY SANDWICHES RECIPE | BON APPÉTIT

Barbecue Pulled-Turkey Sandwiches Recipe | Bon Appétit image

Barbecue Pulled-Turkey Sandwiches Recipe

Provided by Maria Helm Sinskey

Yield makes 4 Servings

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon celery seeds
3 cups thinly sliced green cabbage
2 slices applewood-smoked bacon, chopped
1 cup tomato puree
1/4 cup apple cider vinegar
1/4 cup water
3 tablespoons (packed) dark brown sugar
1 teaspoon chili powder
1/4 teaspoon ground cumin
2 1/3 cups shredded cooked turkey (light and dark meat)
4 soft rolls (such as onion, egg, sesame, or whole wheat)

Steps:

Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD Can be made 1 day ahead. Cover and chill.
Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.
Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally.
Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.

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