ORANGE SYRUP PANCAKES RECIPES

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EGGNOG PANCAKES AND EGGNOG SYRUP - FOOD STORAGE MOMS



Eggnog Pancakes And Eggnog Syrup - Food Storage Moms image

Provided by Linda Loosli

Categories     Breakfast

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

2 cups of flour (I use bread flour)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups eggnog (you may need a bit more if you like thinner pancakes)
3 eggs
1/4 cup butter (melted)
1 cup eggnog
1 cup Maple Syrup
1/4 cup of butter

Steps:

  • Eggnog Pancakes
  • Eggnog Syrup

CORNMEAL PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cornmeal Pancakes Recipe: How to Make It - Taste of Home image

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 pancakes.

Number Of Ingredients 9

1-1/3 cups all-purpose flour
2/3 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1-1/3 cups 2% milk
1/4 cup canola oil
Pancake syrup

Steps:

  • Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 321 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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