MINI RANCH DRESSING RECIPES

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RANCH MINI MEAT LOAVES RECIPE - FOOD.COM



Ranch Mini Meat Loaves Recipe - Food.com image

Found in a booklet from Pillsbury. Very tasty and easy. The ranch dressing mix is a bit salty so, if you prefer, you can use less.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 mini-loaves, 6 serving(s)

Number Of Ingredients 7

1/4 cup milk
1 egg
1 lb lean ground beef (at least 80%)
1/4 cup dry breadcrumbs (any flavor)
1 tablespoon dry ranch dressing mix (.4 oz envelope)
1 tablespoon Worcestershire sauce
cheese (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, beat milk and egg with a fork.
  • Mix in beef, bread crumbs and dressing mix.
  • Shape into 6 small loaves.
  • Place in an ungreased 13"x9" pan.
  • Brush loaves with Worcestershire Sauce.
  • Bake, uncovered, for 35-45 minutes until center is no longer pink and juices run clear (at least 160 degrees).
  • Decorate with strips of cheese if desired.

Nutrition Facts : Calories 171.5, FatContent 9, SaturatedFatContent 3.6, CholesterolContent 85.8, SodiumContent 127.2, CarbohydrateContent 4.3, FiberContent 0.2, SugarContent 0.6, ProteinContent 17.1

HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK



Homemade Ranch Dressing Recipe | Ree Drummond | Food Network image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

  • Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
  • In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

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RANCH MINI MEAT LOAVES RECIPE - FOOD.COM
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