EGGNOG CANDY RECIPE RECIPES

Name: Homemade Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings (3 quarts).
Ingredients: 12 large eggs; 1-1/2 cups sugar; 1/2 teaspoon salt; 8 cups whole milk, divided; 2 tablespoons vanilla extract; 1 teaspoon ground nutmeg; 2 cups heavy whipping cream; Additional nutmeg, optional

HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Eggnog Recipe: How to Make It - Taste of Home image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

TRADITIONAL EGGNOG RECIPE - FOOD.COM

Traditional Eggnog Recipe - Food.com image

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 Cups

Number Of Ingredients 11

Ingredients

12 large egg whites
1 cup granulated sugar
12 egg yolks
1/2 teaspoon salt
3 cups whipping cream
2 tablespoons sugar
1 tablespoon vanilla
7 cups whole milk
2 cups light rum
1 cup whiskey (rye or scotch)
1 dash nutmeg

Steps:

You will need 3 medium to large bowls.
In the first bowl beat egg whites until they start to thicken.
Add 1 cup sugar, beat until thick.
In the second bowl: Beat egg yolks and salt until thick.
Combine beaten egg whites with yolks and beat until mixed and thick.
In a third large bowl beat cream until it starts to thicken.
Add 2 tbsp sugar & vanilla to the beaten cream.
Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
Combine all the ingredients, and chill.
Serve with a garnish of a sprinkle of nutmeg on top of each glass.

Nutrition Facts : Calories 339.8, FatContent 18.5, SaturatedFatContent 10.7, CholesterolContent 157.1, SodiumContent 146.1, CarbohydrateContent 16.9, FiberContent 0, SugarContent 15.9, ProteinContent 7

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