STATE FAIR CREAM PUFFS RECIPE: HOW TO MAKE IT
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; let cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
STATE FAIR CREAM PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; let cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
BANANA CREAM PIE I RECIPE | ALLRECIPES
From allrecipes.com
FROM ATOMIC CAKE TO MOONSHINE PACZKI, CHICAGO-AREA BAKERS ...
From blockclubchicago.org
POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
From jennycancook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
From jennycancook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
BANANA CREAM PIE I RECIPE | ALLRECIPES
From allrecipes.com
FROM ATOMIC CAKE TO MOONSHINE PACZKI, CHICAGO-AREA BAKERS T…
From blockclubchicago.org
POLISH PĄCZKI RECIPE, OVEN BAKED JELLY DONUTS - JENNY CA…
From jennycancook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com