WHAT IS RUBBED SAGE USED FOR RECIPES

Name: Simple Sage Dressing/Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 cups
Ingredients: 12 cups day old bread, cut into 1/2-inch cubes; butter, for sauteing; 2 cups celery & leaves, minced; 1 large yellow onion, diced small; 1 -2 egg, lightly beaten; 1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste; 1 teaspoon poultry seasoning, to taste; 1/2 teaspoon salt-free garlic powder; salt, to taste; white pepper, to taste; fresh salt-free turkey broth, warm but not too hot

More about "what is rubbed sage used for recipes"

SIMPLE SAGE DRESSING/STUFFING RECIPE - FOOD.COM

Simple Sage Dressing/Stuffing Recipe - Food.com image

Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. All ingredient amounts are estimated; Mom has never measured and neither have I. Mom wants me to remind you to be careful with the amount of sage you use. Start off using a small amount of sage then adjust as needed. Please note that for safety reasons I do not place the stuffing into the cavity of the turkey, rather, I bake it separately. Finally and most importanly, please avoid using commercially produced stock in this stuffing. This is the stock recipe I use every time: Recipe #55282 And the bread recipe I've used the past several Thanksgivings: Recipe #102949

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 cups

Number Of Ingredients 11

Ingredients

12 cups day old bread, cut into 1/2-inch cubes
butter, for sauteing
2 cups celery & leaves, minced
1 large yellow onion, diced small
1 -2 egg, lightly beaten
1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
1 teaspoon poultry seasoning, to taste
1/2 teaspoon salt-free garlic powder
salt, to taste
white pepper, to taste
fresh salt-free turkey broth, warm but not too hot

Steps:

Preheat oven to 350 degrees.
In a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. Set aside to cool slightly.
In the meantime, cube the bread and set aside in a large, deep mixing bowl.
Place the cooled celery and onion in the mixing bowl with the cubed bread. Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. Toss to combine. *Usually I don't need more than one egg.
Now stir in about [1] cup of turkey stock. Mix. Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
Serve hot.

Nutrition Facts : Calories 107.7, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 17.6, SodiumContent 258.1, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 2.4, ProteinContent 3.5

TIPS FOR MAKING AND USING RUBBED SAGE IN RECIPES

Jul 27, 2008 · What Is Rubbed Sage? Rubbed sage is a light, fluffy powder produced from the dried leaves of the sage plant. It is a popular way to use the fragrant herb in recipes and is found in many Italian and Greek dishes. You will also want to add rubbed sage to your holiday turkey stuffings and rubs. It is also fabulous on chicken along with oregano and thyme.
From thespruceeats.com

See details

SAGE, RUBBED : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...

Rubbed sage is dried sage which has been roughly ground then put through a sieve to produce a soft "cotton like" texture. Use in any recipe that calls for ground or fresh sage. Use in any recipe that calls for ground or fresh sage.
From gourmetsleuth.com

See details

RUBBED VS GROUND SAGE: WHAT'S THE DIFFERENCE? - MISS VICKIE

May 18, 2021 · Most of these herbs get rarely used and, in some cases, get expired quickly. Ground sage is used in yogurt and curries and is famously consumed with fresh Greek yogurt. Ground sage is a fantastic herb for marinating turkey and chicken. Ground sage with caramelized onions is a delicacy enjoyed by many.
From missvickie.com

See details

MCCORMICK® RUBBED SAGE | MCCORMICK

Usage Tips • Sage is well known for its use in stuffings for poultry, fish, game and other meats. Use 1/2 tsp. to 4 cups bread... • Use in pot roast or stew of beef or venison. • Good in cheese spreads, vegetable soup, chowders and eggplant. • Also good in cornbread, biscuits, muffins and cheese ...
From mccormick.com

See details

THE DIFFERENCE BETWEEN GROUND AND RUBBED SAGE | MYSPICER.COM

Jan 24, 2020 · Rubbed sage is perfect for holiday turkey stuffing as well as Italian and Greek dishes. It’s a great fit for sausages, poultry, pork, beef, lamb, and fish dishes. Ground sage is best in chicken and soup recipes.
From myspicer.com

See details

DIFFERENCE BETWEEN RUBBED SAGE AND GROUND SAGE | COMPARE ...

Jan 10, 2014 · When you used rubbed sage in a recipe, you find that it is very light and feels like cotton. Many purists used rubbed sage instead of ground sage in their recipes. By using rubbed sage, you make sure that the oil of the sage is easily introduced into your recipe. Also, rubbed sage is lighter than ground sage and is much less dense than ground sage.
From differencebetween.com

See details

SAGE RUBBED PORK TENDERLOIN - ALL INFORMATION ABOUT ...

Sage Rubbed Pork Tenderloin - Culinary Ginger trend culinaryginger.com. Sage Rubbed Pork Tenderloin Pork tenderloin is rubbed with fresh sage and spices, then roasted to juicy perfection. Prep Time 15 minutes Cook Time 30 minutes Additional Time 10 minutes Total Time 55 minutes Ingredients 1 tablespoon dried sage 3/4 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper
From therecipes.info

See details

ASK BETTY - WHAT'S DIFFERENCE BETWEEN RUBBED SAGE AND ...

Oct 02, 2013 · Rubbed sage is lighter and less concentrated so a teaspoon of rubbed sage will be less intense than a teaspoon of ground sage. If your sage is not aromatic, it's probably old and needs to be tossed and replaced. Apple Sage Roasted Chicken uses fresh sage. Cornmeal Sage Scones uses crumbled or rubbed sage. Betty's Classic Stuffing uses ground sage. Hope this grounds you in aromatic sage.
From bettycrocker.com

See details

MCCORMICK® RUBBED SAGE | MCCORMICK

1 teaspoon dried Sage = 2 teaspoons fresh sage. • Sage is well known for its use in stuffings for poultry, fish, game and other meats. Use 1/2 tsp. to 4 cups bread cubes for stuffing. • Use in pot roast or stew of beef or venison. • Good in cheese spreads, vegetable soup, chowders and eggplant.
From mccormick.com

See details

HOW TO COOK WITH SAGE: 11 CULINARY USES FOR SAGE - 2022 ...

Aug 13, 2021 · Sage is best known for its fuzzy exterior and intense herbal aroma, which makes it a bold addition to any dish. Hailing from the Mediterranean, this fragrant herb has transformed from an ancient medicinal tool to a versatile ingredient in dishes ranging from hearty American stuffings to light Chinese herbal teas.
From masterclass.com

See details

SAGE RECIPES | ALLRECIPES

Sage Pork Chops. Rating: 4.41 stars. 1299. These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired. By Tiffany Nixon. Creamy Polenta with Roasted Corn and Fresh Sage.
From allrecipes.com

See details

ASK BETTY - WHAT'S DIFFERENCE BETWEEN RUBBED SAGE AND ...

Oct 02, 2013 · Sage comes dried as leaves, rubbed or ground. Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. Rubbed sage is lighter and less concentrated so a teaspoon of rubbed sage will be less intense than a teaspoon of ground ...
From bettycrocker.com

See details

SAGE RUBBED PORK TENDERLOIN - ALL INFORMATION ABOUT ...

See details

10 BEST HOMEMADE SAGE SAUSAGE RECIPES | YUMMLY

Jan 05, 2022 · rubbed sage, dried thyme, olive oil, fresh cranberries, butter and 7 more Baked Turkey Sausage Buns Shady Brook Farms mushrooms, nonstick cooking spray, egg, white onion, Shady Brook Farms® Lean Original Turkey Breakfast Sausage and 6 more
From yummly.com

See details

SUBSTITUTE FOR SAGE IN RECIPES » ULTIMATE SAGE REPLACEMENT

Mar 14, 2020 · Dried sage, on the other hand, is usually used in combination with other dried herbs. It’s partnered with basil and oregano in many simmered Italian sauces, and is a common feature in dry rubs, especially for poultry. There are actually two forms you can find dried sage in: “ground” or “rubbed.” Ground sage is exactly what it sounds like.
From recipefairy.com

See details

8 BEST SAGE SUBSTITUTE OPTIONS: YOUR COMPLETE GUIDE TO SAGE

Rubbed sage: Sometimes simply called “dried sage,” rubbed sage is made by rubbing a pile of whole dried sage leaves together until it becomes a light, fluffy powder.This also reduces the potency. Rubbed sage is the variety of sage preferred by chefs. You can easily make your own rubbed sage at home.All you need is a fine mesh strainer and whole dried sage leaves.
From streetsmartkitchen.com

See details

DRIED RUBBED SAGE VS. GROUND SAGE? - GENERAL DISCUSSION ...

Nov 23, 2002 · dried rubbed sage vs. ground sage? m. m00ncakes. |. Nov 23, 2002 08:09 PM 9. a turkey recipe that i'm going to use calls for dried rubbed sage; can i substitute it with ground sage instead? i don't use sage all that much, so i'd rather not have to buy yet another spice. thanks.
From chowhound.com

See details

CAN YOU SUBSTITUTE GROUND SAGE FOR FRESH SAGE? | - FROM ...

Nov 05, 2021 · At the same time, since the taste of rubbed sage is less intense than that of ground sage, you’ll need to modify the amounts when substituting rubbed sage for ground sage in recipes. Fresh sage leaves may also be replaced with rubbed sage. When replacing rubbed sage for powdered sage in a recipe, use twice as much.
From fromhungertohope.com

See details

SAGE BENEFITS & USES FOR SKIN, MEMORY & MORE - DR. AXE

Apr 10, 2018 · Now this popular culinary herb can be found in many regions and is a favorite addition of kitchen herbalists around the world. Variants of the sage plant are also used as ornamental shrubbery. Recipes containing sage call for it in both fresh and dried forms. “Rubbed” sage is a powder that has been literally rubbed off the leaves of the plant.
From draxe.com

See details

FRESH SAGE VS. DRIED SAGE: SPICEOGRAPHY SHOWDOWN

For this type of dish, you will want to use fresh sage. The best method is to mince the leaves before adding them to the food. In a pinch, you can opt for rubbed sage but cooks generally recommend that you avoid the powdered stuff for Italian dishes. Sage is also used in the UK and the US for cooking poultry, including the Thanksgiving turkey.
From spiceography.com

See details

HOW TO COOK WITH FRESH SAGE - BEST THINGS TO DO WITH FRESH ...

Oct 14, 2020 · Fresh sage leaves are great when fried and used as a garnish on side dishes. Add a couple tablespoons of butter to a small skillet over medium heat. Cook, swirling the pan occasionally, until the butter starts to brown, about 3 minutes. Add around 10-12 sage leaves and fry, about 30 seconds to 1 minute. Add a pinch of salt and swirl to dissolve.
From thepioneerwoman.com

See details