KITCHENAID ROLLS RECIPES

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KITCHENAID SIXTY-MINUTE ROLLS RECIPE - FOOD.COM



Kitchenaid Sixty-Minute Rolls Recipe - Food.com image

You really can make these rolls in an hour. I have used this dough to make quick cinnamon rolls. These directions are for a Kitchen-Aid mixer.

Total Time 1 hours

Prep Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 7

4 -5 cups flour
3 tablespoons sugar
1 teaspoon salt
2 (1/4 ounce) packages yeast
1 cup milk
1/2 cup water
1/4 cup butter or 1/4 cup margarine

Steps:

  • Combine 3 1/2 cups flour, sugar, salt and undissoloved yeast in bowl.
  • Attach bowl and dough hook. Turn to speed 2 and mix for 1 minute.
  • Combine milk, water and margarine in a saucepan. Heat over low heat, until liquids are very warm (120 to 130). Margarine does not need to melt.
  • Turn to speed 2 and gradually add liquid to flour mixture, about 30 seconds. Mix 1 minute longer. Continue on speed 2, adding remaining flour, 1/2 cup at a time, as needed. Mix until dough clings to hook, about 5 minutes.
  • Knead dough on speed 2 for 7-10 minutes longer, or until dough is smooth and elastic. Stop.
  • Place in greased bowl, turning to grease top. Cover, let rise in a warm place 15 minutes.
  • Turn dough out onto floured board. Divide in half and shape as desired. Cover; let rise in slightly warm oven (about 90 degrees) for 15 minutes or until doubled in bulk [usually 15 minutes works just fine!].
  • Bake at 425, for 12 minutes, or until nice and brown. Remove from baking sheets and cool on wire racks.
  • I usually make balls. But for something fancy you can make one of the following:.
  • Curlicues: Divide dough in half and roll each half to 12x9 inch rectangle. Cut 12 equal strips about 1 inch wide. Hold one end of strip firmly and wind tightly to form a coil, tucking ends underneath. Place on greased baking sheets about 2 inches apart.
  • Cloverleafs: Divide dough into 24 equal pieces. Form each piece into a ball and place in greased muffin pan. With scissors, cut each ball in half, then quarters, cutting through to almost bottom of rolls.

Nutrition Facts : Calories 107.3, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 6.5, SodiumContent 119.6, CarbohydrateContent 18.2, FiberContent 0.7, SugarContent 1.6, ProteinContent 2.7

OUR FAVORITE CINNAMON ROLLS RECIPE RECIPE | EPICURIOUS



Our Favorite Cinnamon Rolls Recipe Recipe | Epicurious image

Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly they disappear.

Provided by Rhoda Boone

Total Time 4 hours ours

Cook Time 1 hours our

Yield Makes 16 rolls

Number Of Ingredients 20

3 1/2 cups all-purpose flour, plus more for rolling
2 1/4 teaspoons rapid-rise yeast
1/3 cup sugar
2 large eggs, room temperature, beaten
1 cup whole milk
4 tablespoons unsalted butter, plus more for greasing pan
2 teaspoons ground cinnamon
1 teaspoon kosher salt
Vegetable-oil cooking spray
1 1/4 cup packed dark-brown sugar
2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon kosher salt
6 tablespoons unsalted butter, room temperature
2 cups chopped, lightly toasted pecans
1 cup powdered sugar
1 tablespoon plus 2 teaspoons whole milk
1/4 teaspoon vanilla extract
Pinch kosher salt
2 9-inch round cake pans

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, add flour, yeast, and sugar. Mix on low speed until well combined. Add eggs and mix on low to combine. In a small pot, heat milk, butter, and cinnamon over medium-low heat until butter is melted and mixture is between 120 and 130°F (use a thermometer).
  • Add warm milk mixture and salt to stand mixer. Beat on low speed 2 to 3 minutes, occasionally scraping down sides of bowl with a spatula. Beat on medium speed until smooth and elastic, 2 to 3 minutes. Dough will be very sticky.
  • Lightly oil a large bowl with cooking spray. Form dough into ball and transfer to bowl, turning to coat. Cover bowl with plastic wrap then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
  • While dough rises, cut 2 pieces of parchment to fit 2 9-inch round cake pans. Butter pans, line with parchment, and butter parchment.
  • Mix brown sugar, cinnamon, nutmeg, and salt in medium bowl.
  • In a medium bowl, whisk together the powdered sugar, milk, vanilla, and salt.
  • Preheat to 375°F and position rack in center of oven. Punch down dough and transfer to floured work surface. Roll out to 16-by-12-inch rectangle. Spread butter over dough, leaving 1/2-inch border on the long sides. Sprinkle filling mixture evenly over butter, then add pecans. Starting at a long edge, roll dough toward you into a log, pinching gently to keep it rolled tightly. With seam side down, cut dough crosswise with a thin sharp knife into 16 equal slices.
  • Divide rolls between baking dishes, arranging cut side up; rolls will be touching. Cover baking dishes with plastic wrap then kitchen towel. Let dough rise in warm draft-free area until almost doubled in volume, 40 to 45 minutes.
  • Bake rolls until tops are golden, 18 to 20 minutes. Remove from oven and invert immediately onto rack. Cool 10 minutes. Turn rolls right side up. Drizzle glaze over rolls and serve immediately.

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KITCHENAID SIXTY-MINUTE ROLLS RECIPE - FOOD.COM
You really can make these rolls in an hour. I have used this dough to make quick cinnamon rolls. These directions are for a Kitchen-Aid mixer.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 107.3 per serving
  • Cloverleafs: Divide dough into 24 equal pieces. Form each piece into a ball and place in greased muffin pan. With scissors, cut each ball in half, then quarters, cutting through to almost bottom of rolls.
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See details


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Jan 03, 2019 · Now, reduce the oven temperature to 425°F. Don’t open the oven before the rolls are almost done. The humidity in the oven will keep your rolls moist for a longer time, meaning they will not dry out during the baking process. At about 2-3 minutes before the rolls …
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From allrecipes.com
See details


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When I made rolls I made 20 rolls from each batch. Snipping the tops of the rolls with either stripes or an "X" with kitchen shears (as suggested by another reviewer) gave the rolls a professional look. I brushed the tops of the rolls …
From allrecipes.com
See details


CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · Bake the cinnamon rolls: Bake them in a preheated 350 F degree oven for 20 minutes or until golden brown. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. When the rolls …
From jocooks.com
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Nov 22, 2014 · The rolls were fluffy on the outside and crisp on the outside. I ended up adding a fair amount of flour during the kneading process, as the dough was extremely sticky. While the …
From minimalistbaker.com
See details


PAPO SECOS ~ PORTUGUESE ROLLS RECIPE | LEITE'S CULINARIA
Jun 27, 2020 · The dough was so quick and easy to bring together. My Kitchenaid literally did all the work. The dough was slightly sticky, smooth, and elastic and yes, it thwacks the sides of the bowl clean! Rising times were spot on. When it came time to shape the rolls…
From leitesculinaria.com
See details


104 THINGS YOU CAN MAKE WITH YOUR KITCHENAID STAND MIXER ...
Mar 04, 2019 · The KitchenAid stand mixer has become such a popular wedding present that some joke the city hall clerk hands you one along with your marriage license. And for good reason: The mixer helps home cooks and bakers make an incredible range of foods. From pavlova to fresh pasta to orange juice to carrot cake, the sky is truly the limit with the KitchenAid …
From blog.williams-sonoma.com
See details


EPICURICLOUD (TINA VERRELLI)
Jan 29, 2022 · Make Gluten-Free Bread with your KitchenAid Bread Bowl! The KitchenAid Bread Bowl is an attachment that fits KitchenAid 4.5-5qt. Tilt-Head Stand Mixers. It enables you to mix, …
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