PANCAKE RECIPE WITH CORNFLOUR RECIPES
BANANA CORNFLOUR PANCAKES RECIPE - FOOD.COM
My husband loves these! It's a spin on a recipe I found on a cornflour package. Since I made these he doesn't want the regular pancakes anymore.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 medium pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
- Separately, blend eggs, milk, vanilla extract and bananas.
- Pour mixture unto dry ingredients and beat.
- Melt butter and mix in with the rest.
- Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
- When top is dry, flip and brown on the other side. All done!
Nutrition Facts : Calories 328.4, FatContent 11, SaturatedFatContent 5.7, CholesterolContent 114.7, SodiumContent 206.9, CarbohydrateContent 52.2, FiberContent 3, SugarContent 24, ProteinContent 7.1
CORN PANCAKES RECIPE | MARTHA STEWART
Fresh corn kernels give these pancakes their sweet taste and robust texture.
Provided by Martha Stewart
Categories Pancake Recipes
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 6
Steps:
- In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.
- Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.
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