HOW TO MAKE BROWN GRAVY WITH BEEF BROTH RECIPES

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BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT KETCHUP - 100K-REC…



Brown Gravy Meatloaf Recipe l™ without Ketchup - 100k-Rec… image

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 12

2-2 ½ lbs ground beef
1 tbsp olive oil
1 cup diced yellow onions
1 tsp salt
½ tsp black pepper
1 ½ tsp chopped garlic
1 tbsp fresh thyme
1 tbsp tomato paste
1 tbsp Worcestershire sauce
¼ cup chicken broth
¾ cups breadcrumbs
2 eggs

Steps:

  • preheat oven to 350F
  • In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
  • Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
  • In a mixing bowl, add ground beef, eggs, and breadcrumbs
  • When cooled, add tomato-onion mixture to the bowl
  • Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
  • Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)

CLASSIC BEEF GRAVY - BEEF - IT'S WHAT'S FOR DINNER



Classic Beef Gravy - Beef - It's What's For Dinner image

It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

Provided by BIWFD

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes 14 servings

Number Of Ingredients 5

1/4 cup butter
1/4 cup all-purpose flour
2 cups reduced-sodium beef broth
1 teaspoon beef bouillon granules
1/4 teaspoon pepper

Steps:

  • Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.

Nutrition Facts : Calories 40

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