COWBOY RIBEYE STEAK RECIPES

Name: Pan-Seared Rib-Eye
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 to 2 servings
Ingredients: 1 boneless rib eye steak, 1 1/2 inches thick; Canola oil, to coat; Kosher salt and ground black pepper

More about "cowboy ribeye steak recipes"

PAN-SEARED RIB-EYE RECIPE | ALTON BROWN | FOOD NETWORK

Pan-Seared Rib-Eye Recipe | Alton Brown | Food Network image

For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.

Provided by Alton Brown

Categories main-dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 to 2 servings

Number Of Ingredients 3

Ingredients

1 boneless rib eye steak, 1 1/2 inches thick
Canola oil, to coat
Kosher salt and ground black pepper

Steps:

Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

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21/01/2022 · I love a good pan seared ribeye steak for a weeknight meal but save this method for our special meals. This is the best ribeye recipe because it cooks in the oven first, and then in a pan for the perfect sear on the outside with a beautiful medium-rare center. Once you reverse sear ribeye steak…
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Select the Perfect Steak Recipes View All » BEEF ... Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. The best way to cook thicker bone-in ribeye steak is on the grill. But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak …
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