HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NET…
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH SAUCE RECIPE - FOOD.COM
Make and share this Horseradish Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate.
Nutrition Facts : Calories 270.9, FatContent 24.1, SaturatedFatContent 13.3, CholesterolContent 59.8, SodiumContent 504.9, CarbohydrateContent 11.6, FiberContent 3.2, SugarContent 7.3, ProteinContent 5
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- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
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- Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
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BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE RECIPE ...
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.
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Reviews 5.0
Total Time 5 minutes
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