NO MEAT EGG CASSEROLE RECIPES

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EGG CASSEROLE RECIPE | ALLRECIPES



Egg Casserole Recipe | Allrecipes image

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Provided by SLA

Categories     Casseroles

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

12 eggs, beaten
1 ½ pounds ground breakfast sausage
16 ounces shredded Cheddar cheese, divided
7 slices white bread, torn into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  • In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Nutrition Facts : Calories 991.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 532.5 mg, FatContent 80.5 g, FiberContent 0.7 g, ProteinContent 47.8 g, SaturatedFatContent 35.5 g, SodiumContent 1436.4 mg, SugarContent 2.4 g

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