SPICY VINEGAR SLAW RECIPES

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SPICY SOUTHWESTERN SLAW RECIPE | ALLRECIPES



Spicy Southwestern Slaw Recipe | Allrecipes image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories     Salad    Coleslaw Recipes    No Mayo

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
  • In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, CarbohydrateContent 8.4 g, FatContent 18.9 g, FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1.4 g, SodiumContent 15.4 mg, SugarContent 5.4 g

SWEET-AND-SPICY SLAW RECIPE RECIPE | EPICURIOUS



Sweet-and-Spicy Slaw Recipe Recipe | Epicurious image

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.

Provided by Bryan Furman

Yield 8 servings

Number Of Ingredients 10

½ cup apple cider vinegar
6 Tbsp. peach nectar or juice
¼ cup extra-virgin olive oil
2 Tbsp. vinegar-based hot sauce
½ tsp. crushed red pepper flakes
½ tsp. garlic powder
½ tsp. kosher salt
¼ tsp. cayenne pepper
? tsp. freshly ground black pepper
1 large head of cabbage, thinly sliced

Steps:

  • Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
  • Dressing can be made 1 day ahead. Cover and chill.

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