PREPARED HORSERADISH RECIPE RECIPES

Name: Prepared Horseradish
Total time: 20 min
Yield: 4 cups
Cuisine: american, jewish
Ingredients: 1 pound fresh horseradish root; 1/2 cup white vinegar; 1 cup cold water, plus more as needed; 1 teaspoon kosher salt, or to taste

PREPARED HORSERADISH RECIPE - NYT COOKING

Prepared Horseradish Recipe - NYT Cooking image

Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.

Provided by Joan Nathan

Total Time 20 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 pound fresh horseradish root
1/2 cup white vinegar
1 cup cold water, plus more as needed
1 teaspoon kosher salt, or to taste

Steps:

Peel the horseradish and cut out any dark veins. Open any nearby windows and use safety glasses to protect your eyes from strong fumes. Cut the horseradish into 3-inch segments. Pulse in a food processor equipped with a steel blade until finely chopped but not mushy. (Alternatively, grate the horseradish finely on a box grater.)
Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.

Nutrition Facts : @context http//schema.org, Calories 120, UnsaturatedFatContent 1 gram, CarbohydrateContent 26 grams, FatContent 2 grams, FiberContent 7 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 958 milligrams, SugarContent 18 grams

HORSERADISH SAUCE RECIPE | EPICURIOUS

Horseradish Sauce Recipe | Epicurious image

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Provided by EPICURIOUS.COM

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups crème fraîche or sour cream
1/2 cup prepared white horseradish
6 tablespoons chopped fresh chives
4 teaspoons fresh lemon juice

Steps:

Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

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