MINI HEART SHAPED CAKE PAN RECIPES

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More about "mini heart shaped cake pan recipes"

KEY LIME CAKE II RECIPE | ALLRECIPES



Key Lime Cake II Recipe | Allrecipes image

Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

Provided by Kaye Frickhoeffer

Categories     Bundt Cake From a Mix

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
5 tablespoons key lime juice
1 ½ cups confectioners' sugar
3 tablespoons key lime juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  • In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  • To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

Nutrition Facts : Calories 190.4 calories, CarbohydrateContent 28 g, CholesterolContent 36.5 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 1.8 g, SodiumContent 220.6 mg, SugarContent 17.2 g

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However, the cake uses 1 pkg lemon cake mix, 1 pkg instant lemon pudding, 4 eggs, 1 cup vegetable oil, 3/4 cup water, and 1/4 key lime juice. Mix all and bake in greased/floured bundt for 50-60 minutes. Cool in pan 25 minutes, then invert onto rack and return to pan. Poke holes into cake …
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