SAVORY TOMATO JAM RECIPES

Name: Bacon Jam
Cook time: 20 min
Total time: 2 h 20 min
Yield: 2 quarts
Ingredients: 1 tablespoon olive oil; 1 large shallot, mincedu00A0; 1/4 cup packed brown sugar; 1 tablespoon honeyu00A0; 1 teaspoon crushed red pepper flakesu00A0; 2 pounds sliced bacon, cooked and crumbled; 2 cups beer, such as Heist Brewery Hive Five

BACON JAM RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…

Bacon Jam Recipe | Food Network - Easy Recipes, Healt… image

Provided by Food Network

Categories condiment

Total Time 2 hours 20 minutes

Cook Time 20 minutes

Yield 2 quarts

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 large shallot, minced
1/4 cup packed brown sugar
1 tablespoon honey
1 teaspoon crushed red pepper flakes
2 pounds sliced bacon, cooked and crumbled
2 cups beer, such as Heist Brewery Hive Five

Steps:

Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.
Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

HOMEMADE BACON JAM RECIPE | KARDEA BROWN | FOOD NETWORK

Homemade Bacon Jam Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Categories condiment

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound bacon
1/2 cup packed brown sugar
1/2 cup molasses
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup sherry wine
2 teaspoons garlic powder
1 teaspoon dry mustard powder
3 shallots, minced
3 cloves garlic, minced

Steps:

Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Chop the bacon into small pieces, then put them back in the skillet.
Put the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, sherry, garlic powder, mustard powder, shallots and garlic and bring the mixture to a slight boil. Reduce to a simmer and simmer until syrupy, 30 to 45 minutes. Let cool, then transfer to a canning jar and refrigerate. Enjoy within 2 days.

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