BEEF AND ONION SOUP RECIPES

Name: Beef and Onion Soup
Prep time: 40 min
Cook time: 42 min
Total time: 1 h 22 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb round steak, cut into 1 inch cubes; 1 tablespoon butter or 1 tablespoon margarine; 3 medium yellow onions, sliced into rings; 6 cups beef stock or 6 cups beef broth; 1 tablespoon Dijon mustard; 1/4 cup dry red wine; 1 teaspoon salt, to taste; fresh ground pepper; 6 ounces mushrooms, sliced; 1/4 cup chopped parsley; 1 cup grated swiss cheese

BEEF AND ONION SOUP RECIPE - FOOD.COM

Beef and Onion Soup Recipe - Food.com image

Make and share this Beef and Onion Soup recipe from Food.com.

Total Time 1 hours 22 minutes

Prep Time 40 minutes

Cook Time 42 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 lb round steak, cut into 1 inch cubes
1 tablespoon butter or 1 tablespoon margarine
3 medium yellow onions, sliced into rings
6 cups beef stock or 6 cups beef broth
1 tablespoon Dijon mustard
1/4 cup dry red wine
1 teaspoon salt, to taste
fresh ground pepper
6 ounces mushrooms, sliced
1/4 cup chopped parsley
1 cup grated swiss cheese

Steps:

In a big soup pot over medium-high heat, let the oil get warm.
Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
Return beef cubes to pot.
Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
Add in parsley; stir to combine; adjust seasoning to taste.
Ladle soup into individual bowls; sprinkle cheese over the top.

Nutrition Facts : Calories 306.5, FatContent 18.7, SaturatedFatContent 8.5, CholesterolContent 76.8, SodiumContent 1408, CarbohydrateContent 7.7, FiberContent 1.4, SugarContent 3.2, ProteinContent 24.9

BEEF "N" ONION SOUP RECIPE - FOOD.COM

Beef

Make and share this Beef "N" Onion Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups thinly sliced onions
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon Kitchen Bouquet (or use 3 Tbs soy sauce)
1/2 lb ground beef
2 tablespoons flour
1 teaspoon celery salt
1/2 teaspoon pepper (I use more)
1/2 teaspoon garlic powder (I use more)
4 cups beef broth or 4 cups beef bouillon
parmesan cheese

Steps:

Cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally.
Add Kitchen Bouquet and beef.
Stir to break up meat, cover and cook 15 minutes.
Stir in flour and seasonings.
Add beef broth and bring to a boil.
Reduce heat and simmer 5 minutes.
Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 196.9, FatContent 11.9, SaturatedFatContent 6.1, CholesterolContent 41, SodiumContent 675.4, CarbohydrateContent 12.3, FiberContent 2, SugarContent 4.5, ProteinContent 10.4

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