LIONS CAKES RECIPES

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BANGING BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES



Banging Blueberry Coffee Cake | Just A Pinch Recipes image

A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!

Provided by Darci Juris @keepitinthekitchen

Categories     Other Breakfast

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 16

STREUSEL
1/4 cup(s) brown sugar
1/4 cup(s) white sugar
1/4 cup(s) all-purpose flour
3 tablespoon(s) butter, room temperature
1 teaspoon(s) cinnamon
CAKE
1 1/2 cup(s) all-purpopse flour, sifted
2 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 - egg, beaten
3/4 cup(s) white sugar
1/3 cup(s) butter, melted
1/2 cup(s) milk, or buttermilk, or soy milk
1 teaspoon(s) vanilla extract
1 1/2 cup(s) blueberries, frozen

Steps:

  • Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
  • For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
  • In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
  • In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
  • Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
  • Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
  • Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
  • Cut coffee cake and serve.

BUCKEYE COOKIES III RECIPE | ALLRECIPES



Buckeye Cookies III Recipe | Allrecipes image

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Provided by Sally Forsythe

Categories     No-Bake Cookies

Yield 3 - 4 dozen

Number Of Ingredients 6

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
2 ½ cups semisweet chocolate chips
2 tablespoons shortening
4 cups confectioners' sugar

Steps:

  • You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
  • Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
  • In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

Nutrition Facts : Calories 400.4 calories, CarbohydrateContent 45.5 g, CholesterolContent 13.6 mg, FatContent 24.4 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 10 g, SodiumContent 137.9 mg, SugarContent 40.8 g

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