BANGING BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Provided by Darci Juris @keepitinthekitchen
Categories Other Breakfast
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
- For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
- In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
- In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
- Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
- Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
- Cut coffee cake and serve.
BUCKEYE COOKIES III RECIPE | ALLRECIPES
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
Provided by Sally Forsythe
Categories No-Bake Cookies
Yield 3 - 4 dozen
Number Of Ingredients 6
Steps:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts : Calories 400.4 calories, CarbohydrateContent 45.5 g, CholesterolContent 13.6 mg, FatContent 24.4 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 10 g, SodiumContent 137.9 mg, SugarContent 40.8 g
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