SALMON PATTY RECIPE WITH MAYO RECIPES

Name: Best-Ever Salmon Patties
Prep time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 (14.75-oz.) can salmon, drained; 2 scallions, thinly sliced; 1 tbsp. Chopped fresh dill; 1/2 c. panko breadcrumbs; 1/4 c. Mayonnaise; 1 tbsp. freshly squeezed lemon juice; 1 tbsp. Dijon mustard; 1 large egg, beaten; kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil, plus more as needed; Baby spinach, for serving

EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES

Easy Salmon Patty Recipe - How to Make Salmon Patties image

You need to make these Salmon Patties from Delish.com.

Provided by Rian Handler

Categories healthy dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 12

Ingredients

1 (14.75-oz.) can salmon, drained
2 scallions, thinly sliced
1 tbsp. Chopped fresh dill
1/2 c. panko breadcrumbs
1/4 c. Mayonnaise
1 tbsp. freshly squeezed lemon juice
1 tbsp. Dijon mustard
1 large egg, beaten
kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil, plus more as needed
Baby spinach, for serving

Steps:

To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN

Best Baked Salmon Recipe - How to Bake Salmon in the Oven image

Here's how to cook a delicious salmon in the oven, along with other important baking tips.

Provided by Lauren Miyashiro

Categories gluten-free healthy low-carb dinner party feed a crowd dinner fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

2 lemons, thinly sliced
1 large salmon fillet (about 3 lb.)
Kosher salt
Freshly ground black pepper
6 tbsp. butter, melted
2 tbsp. honey
3 cloves garlic, minced
1 tsp. chopped thyme leaves
1 tsp. dried oregano
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. Garnish with parsley before serving.

Nutrition Facts : Calories 596 calories

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