HOW TO MAKE TURKEY STEW FROM LEFTOVERS RECIPES
LEFTOVER TURKEY STEW RECIPE | EATINGWELL
This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. And leftover gravy is used to add depth of flavor and body. Possibly the best part of this stew recipe? It comes together really quickly--because don't we all need a 20-minute dinner after the craziness of Thanksgiving? Add some leftover bread or rolls and dinner is done. This recipe is equally delicious with leftover cooked chicken or rotisserie chicken, and we've included instructions for making a quick gravy in case you don't have leftovers, so you can serve this Thanksgiving-in-a-pot year-round.
Provided by Robin Bashinsky
Categories Turkey Leftover Recipes
Total Time 20 minutes
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium-high heat. Add onion; cook, stirring occasionally, until softened and starting to brown, about 6 minutes. Add broth and gravy; let the mixture come to a boil, stirring occasionally. Stir in leftover vegetables and turkey; cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in parsley, salt and pepper.
Nutrition Facts : Calories 428.1 calories, CarbohydrateContent 27.8 g, CholesterolContent 88.3 mg, FatContent 15.6 g, FiberContent 4.7 g, ProteinContent 38.5 g, SaturatedFatContent 3.2 g, SodiumContent 870.8 mg, SugarContent 9.8 g
LEFTOVER TURKEY LEG STEW RECIPE - FOOD.COM
I always freeze our Thanksgiving turkey legs for soups and stews. This is one of the delicious recipes I came up with. It can be modified for any type of meat.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
- Remove bones before serving.
- **Raw meat can be used, just allow 8-10hrs to fully cook**.
Nutrition Facts : Calories 342, FatContent 9.5, SaturatedFatContent 2.9, CholesterolContent 96.6, SodiumContent 222, CarbohydrateContent 33.5, FiberContent 6.1, SugarContent 7, ProteinContent 30.2
More about "how to make turkey stew from leftovers recipes"
30-MINUTE TURKEY STEW | MRFOOD.COM
Got leftover turkey? Our 30-Minute Turkey Stew will breathe new life into your leftovers and no one will ever guess how you did it. This hearty one-pot meal is sure to stick to your ribs and stretch your food budget, making it one of the best leftover turky recipes out there.
From mrfood.com
Reviews 5
Category Turkey, Misc. Poultry
From mrfood.com
Reviews 5
Category Turkey, Misc. Poultry
See details
CREAMY TURKEY STEW RECIPE | ALLRECIPES
This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 409.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 409.2 calories per serving
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
See details
LEFTOVER TURKEY CASSEROLE RECIPE | BBC GOOD FOOD
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine British
Calories 411 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine British
Calories 411 calories per serving
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
See details
TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two.
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving
- To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
- Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.
- Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
- Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.
- Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.
- Preheat the oven to 200°C/400°F/gas 6.
- Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
- Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want the dough as light as possible.
- Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 12 from this amount.
- Brush the dumplings with beaten egg, then sit them on top of the stew.
- Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greens.
See details
LEFTOVER TURKEY STEW - A CHERISHED HOLIDAY TRADITION
Dec 29, 2019 · Ingredients 1/2 to 3/4 pounds of leftover turkey, torn into bite sized pieces. 2 carrots, cut in 1/2-inch pieces. 3 celery stalks, cut in 1/2-inch pieces 1 onion, chopped. 3 cloves garlic, minced. 4 potatoes, cubed in bite-sized pieces. 32 ounces chicken or turkey stock. 1 teaspoon dried sage. 1 ...
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
See details
CREAMY LEFTOVER TURKEY STEW - OUR SALTY KITCHEN
From oursaltykitchen.com
See details
LEFTOVER TURKEY STEW WITH POTATOES & VEGETABLES | THE ...
Oct 29, 2019 · Bring to a boil and then reduce to a low boil. Cover and cook for 10 minutes. Remove cover and add the diced potatoes, 1 cup of frozen peas, 3 cups of leftover turkey or chicken, 2 gluten free chicken bouillon cubes, 1 tsp. Italian seasoning, and another ¼ tsp. kosher salt and pepper.
From therusticfoodie.com
From therusticfoodie.com
See details
THANKSGIVING LEFTOVERS: TURKEY STEW RECIPE — THE ...
Nov 21, 2018 · Instructions Pour oil around bottom of crockpot. Add onion, celery, carrots, potatoes, garlic and mushrooms along with stock, tomato paste, balsamic and seasonings. Cook on high for 4 hours or low for 8. About 30 minutes before serving, remove bay leaf and add roasted turkey. Also, spoon out 3 tbsp ...
From theeffortlesschic.com
From theeffortlesschic.com
See details
TURKEY STEW RECIPE (WITH LEFTOVER ROAST TURKEY) | KITCHN
Sep 28, 2021 · Use this recipe when you have leftover holiday turkey or make it a regular occurrence on your table by swapping in rotisserie or cooked chicken instead. Shredding the turkey adds a nice texture to the stew, but it can also be diced into bite-sized pieces. Don’t skip the fresh herbs, as both the sage and thyme are huge flavor components of the recipe.
From thekitchn.com
From thekitchn.com
See details
LEFTOVER TURKEY STEW WITH POTATOES & VEGETABLES | THE ...
Oct 29, 2019 · This savory Leftover Turkey Stew recipe is made with potatoes and vegetables. It's easy, healthy, and a great way to use up turkey meat! This Leftover Turkey Stew is made from scratch using cooked turkey so it's simple and totally no-fuss. It's gluten free and makes for a healthy post-Thanksgiving meal.
From therusticfoodie.com
From therusticfoodie.com
See details
TURKEY STEW (USING LEFTOVER TURKEY) - JOYOUS APRON
Nov 24, 2021 · Convert your leftover turkey into this simple, ready-under-25-minutes chunky stew combined with carrots, celery, tomatoes and potatoes. Highly recommend serving this with some crusty bread on the side, or dipping them into the stew and letting it soak up the delicious flavors of the broth…yum!
From joyousapron.com
From joyousapron.com
See details
LEFTOVER TURKEY STEW IN THE SLOW COOKER CROCK POT - LOW ...
Jan 06, 2017 · 4.5 from 4 votes. An easy crock pot stew made with leftover turkey and low carb vegetables. It’s a simple dish to enjoy for a light lunch or dinner. Prep Time 5 mins. Cook Time 8 hrs. Total Time 8 hrs 5 mins. Course: Soup.
From lowcarbyum.com
From lowcarbyum.com
See details
HEARTY TURKEY STEW - RUNNING TO THE KITCHEN®
Nov 29, 2021 · This turkey stew is an easy hearty recipe great for using up Thanksgiving leftovers. Shredded turkey meat is added to a comforting stew mixture of baby red potatoes, mushrooms, carrots, celery and onions that’s simmered with garlic and fresh herbs.
From runningtothekitchen.com
From runningtothekitchen.com
See details
50 BEST LEFTOVER TURKEY RECIPES (IDEAS FOR TURKEY ...
Sep 10, 2020 · Weeknight Turkey Tortilla Soup. This is now my family's most requested soup—so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Branch, Mississippi. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
BEST LEFTOVER TURKEY RECIPES - WHAT TO MAKE WITH LEFTOVER ...
Nov 09, 2020 · Turkey Tetrazzini. This is comfort food at its very best and most delicious, Chapter Two. A splash of white wine gives this a yummy edge, and it’s good to serve family members as they go to and fro. Leftover Turkey and Swiss Panini. If you don’t have a panini press, just make this in a skillet as you would a regular grilled cheese.
From thepioneerwoman.com
From thepioneerwoman.com
See details
10 BEST LEFTOVER TURKEY WITH NOODLES RECIPES | YUMMLY
Jan 12, 2022 · leftover turkey, turkey stock, salt, Greek yoghurt, spice, soft cheese and 6 more Leftover Turkey Paella (My Favorite Thanksgiving Leftover Recipe) Mom in the City leftover turkey, turkey sausage, grated lemon peel, chicken broth and 10 more
From yummly.com
From yummly.com
See details
TURKEY STEW - WHAT SHOULD I MAKE FOR...
Nov 27, 2018 · Saute onion in butter and olive oil. Add garlic and mushrooms and saute until golden. Stir in the flour. Whisk in the white wine and stock. Add the vegetables, cover, and cook until tender. Stir in the turkey and herbs. Stir in the cream or half n half (if using), simmer, season, and serve! Tips for success.
From whatshouldimakefor.com
From whatshouldimakefor.com
See details
