SPARTAN SAUCE RECIPES

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COUSIN DAVID'S SLOW COOKER BRISKET RECIPE | ALLRECIPES



Cousin David's Slow Cooker Brisket Recipe | Allrecipes image

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Provided by DRUMNWRITE

Categories     Roasts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

Steps:

  • Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Nutrition Facts : Calories 605.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 138.2 mg, FatContent 46.6 g, FiberContent 0.8 g, ProteinContent 35.6 g, SaturatedFatContent 18.2 g, SodiumContent 923.2 mg, SugarContent 2.4 g

COUSIN DAVID'S SLOW COOKER BRISKET RECIPE | ALLRECIPES



Cousin David's Slow Cooker Brisket Recipe | Allrecipes image

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Provided by DRUMNWRITE

Categories     Roasts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

Steps:

  • Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Nutrition Facts : Calories 605.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 138.2 mg, FatContent 46.6 g, FiberContent 0.8 g, ProteinContent 35.6 g, SaturatedFatContent 18.2 g, SodiumContent 923.2 mg, SugarContent 2.4 g

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