CHUCK WAGON SANDWICH RECIPES

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CHUCK WAGON SANDWICH RECIPE - FOOD.COM



Chuck Wagon Sandwich Recipe - Food.com image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

  • Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
  • Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

Nutrition Facts : Calories 184.5, FatContent 6.8, SaturatedFatContent 1.2, CholesterolContent 3.8, SodiumContent 312.5, CarbohydrateContent 26.3, FiberContent 1.4, SugarContent 4.7, ProteinContent 4.6

CHUCKWAGON SANDWICHES RECIPE - FOOD.COM



Chuckwagon Sandwiches Recipe - Food.com image

From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/4 cup diced onion
1/4 cup diced sweet green pepper
1 (15 ounce) can pork and beans in tomato sauce (I use Bush's)
1 (14 1/2 ounce) can diced tomatoes with juice
2 tablespoons catsup
1 1/2-3 teaspoons chili powder (to taste)
1/4 teaspoon yellow mustard
3 -5 dashes hot pepper sauce (leave out if preparing for kids)
8 -10 hamburger buns or 8 -10 kaiser rolls

Steps:

  • In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
  • Drain off Fat.
  • Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
  • Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
  • To serve, spoon onto buns or rolls (I add a slice of cheese to this).

Nutrition Facts : Calories 252.5, FatContent 6.8, SaturatedFatContent 2.3, CholesterolContent 23, SodiumContent 618.9, CarbohydrateContent 36.4, FiberContent 4.1, SugarContent 8.8, ProteinContent 12.7

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