50 CALORIE CREAM-FILLED DEVIL'S FOOD COOKIES | SHAPE
These cake-like cookies are great dunked into coffee, milk, or tea on your next afternoon snack break. Or, make them into a sandwich with some aerosol whipped cream for an even sweeter creation.
Provided by Shape
Categories Healthy Eating
Yield 1 cookie per serving
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Coat two large cookie sheets with cooking spray or line with parchment paper.
- In a small bowl, sift flour, baking soda and salt; set aside.
- In a blender or food processor, puree lentils with egg yolks until smooth; set aside.
- Melt chocolate in a double boiler or microwave.
- In a large mixing bowl using an electric mixer, cream butter, sugar and vanilla until light and fluffy. With mixer running on low speed, add melted chocolate; combine thoroughly. Add pureed lentils; mix well.
- Alternating in batches, add flour mixture and buttermilk to batter, mixing after each addition (dough will be sticky).
- Whip egg whites until soft peaks form; fold into the batter.
- Drop heaping teaspoons of batter onto prepared cookie sheets, leaving about 1-inch between cookies; bake until puffed and set, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Store in an airtight container. Dust with powdered sugar before serving.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 8 g, FatContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 35 mg, SugarContent 4 g
200-400 CALORIE RECIPES | BBC GOOD FOOD
Low in calories yet still super-satisfying – there's lighter recipes that make the most of the tastiest ingredients, including salads, stir-fries and stews.
Provided by Good Food team
Number Of Ingredients 1
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