TENDER CUBE STEAK AND GRAVY RECIPE RECIPES

CUBE STEAK WITH ONION GRAVY RECIPE - FOOD.COM

Cube Steak With Onion Gravy Recipe - Food.com image

Make and share this Cube Steak With Onion Gravy recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 cube steaks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
vegetable oil
1 onion (diced)
2 cups beef broth
2 tablespoons flour

Steps:

Heat oil in a skillet.
Mix flour, salt and pepper.
Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
Remove steaks from pan and drain on towels; cover to keep warm.
Drain off all of fat except for 2 tablespoons.
Saute onion in skillet till tender;scrape up little bits of meat from pan.
Add flour and cook with onion till slightly brown.
Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.

Nutrition Facts : Calories 121.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 984.8, CarbohydrateContent 23.6, FiberContent 1.4, SugarContent 1.6, ProteinContent 5

CUBE STEAKS WITH GRAVY RECIPE: HOW TO MAKE IT

Cube Steaks with Gravy Recipe: How to Make It image

Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 45 minutes

Prep Time 15 minutes

Cook Time 08 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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CUBE STEAKS WITH GRAVY RECIPE: HOW TO MAKE IT

Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 45 minutes
Category Dinner
Calories 245 calories per serving

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

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