LOBSTER RAVIOLI SAUCE RECIPE WINE RECIPES

Name: Lobster Ravioli Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb lobster ravioli; 2 tblsp butter; 2 cloves of garlic; 1/2 cup(s) dry white wine; 1 tsp lemon zest; 2 tblsp freshly squeezed lemon juice; 1 1/14 cup(s) heavy cream; 1/3 cup(s) grated Parmesan cheese; Salt and pepper to taste; Fresh herbs for serving (optional)

LOBSTER RAVIOLI SAUCE RECIPE | COZYMEAL

Lobster Ravioli Sauce Recipe | Cozymeal image

The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.

Provided by Tiffany La Forge

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lobster ravioli
2 tblsp butter
2 cloves of garlic
1/2 cup(s) dry white wine
1 tsp lemon zest
2 tblsp freshly squeezed lemon juice
1 1/14 cup(s) heavy cream
1/3 cup(s) grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving (optional)

Steps:

Gather all ingredients and bring a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">pot</a> of salted water to a boil. Cook the ravioli to al dente according to package instructions.
Melt the butter in a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">saucepan</a> over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.
Zest the lemon using a citrus zester such as <a href="https://www.cozymeal.com/shop/p/true-zesty-citrus-zester-and-channel-knife" target="_blank" rel="noopener">True® Zesty™ Citrus Zester and Channel Knife</a>. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.
Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.
Serve immediately. Enjoy!

Nutrition Facts : Calories 698 calories, FatContent 40.8 grams, FiberContent 2.5 grams, SaturatedFatContent 24.5 grams, SodiumContent 658.6 milligrams, SugarContent 3.5 grams, ProteinContent 21.4 grams, CholesterolContent 158.7 milligrams, CarbohydrateContent 57.9 grams, ServingSize 237.6 grams

LOBSTER RAVIOLI SAUCE (CREAMY TOMATO) | FOODTALK

Lobster Ravioli Sauce (Creamy Tomato) | Foodtalk image

Provided by Brianna May

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 ½ - 2 Tablespoons olive oil
1 small shallot, sliced thinly
4 cloves of garlic, sliced thinly
½ cup crushed tomatoes
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon salt
fresh cracked pepper
¼ cup dry white wine
½ cup heavy cream*
¼ cup freshly grated parmesan*
3-4 basil leaves
9 ounces store-bought lobster ravioli, prepared according to the instructions on the package*

Steps:

Review all recipe notes and instructions before beginning.
In a skillet, heat the olive oil over medium high heat. Once the oil is shimmering, add the sliced shallot in a single layer. Keeping a close eye on these, fry for 1-2 minutes or until they are a deep brown color. Remove from the pan immediately and set aside. Repeat with the sliced garlic.
There should be a little oil remaining in the pan. On medium heat, add the tomatoes, thyme, oregano, salt, and pepper. Cook for a few minutes until slightly thickened and bubbling.
Add the white wine and cook for another 2-3 minutes.
Add the heavy cream and simmer on medium until the sauce thickens a bit. Stir in the parmesan. Tear the basil into small pieces and stir in. Toss the ravioli in the sauce and top with crispy garlic and shallots.

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