HAM LOAF WITH MUSTARD GLAZE RECIPE - FOOD.COM
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crush cornflakes and mix together with ham and pork.
- Add milk and eggs.
- Pat into loaf pan.
- Mix together sugar, mustard, and vinegar.
- Pour over loaf.
- Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
Nutrition Facts : Calories 519.4, FatContent 30.5, SaturatedFatContent 11.3, CholesterolContent 186.5, SodiumContent 853.7, CarbohydrateContent 27.1, FiberContent 0.2, SugarContent 18.5, ProteinContent 32.5
HAM LOAF WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 2 ham loaves (6-8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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