CHICKEN AND TOMATO SAUCE RECIPES

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CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT



Chicken with Garlic-Tomato Sauce Recipe: How to Make It image

My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 teaspoons olive oil, divided
2 plum tomatoes, seeded and chopped
2 garlic cloves, minced
2 medium carrots, halved and thinly sliced
1 cup Italian tomato sauce
3/4 cup reduced-sodium chicken broth
1/4 cup tomato paste
1 teaspoon dried rosemary, crushed
Hot cooked pasta

Steps:

  • Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta.

Nutrition Facts : Calories 197 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE - FOOD.COM



Chicken With Garlic-Tomato Sauce Recipe - Food.com image

I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets better everytime! If they're in season, you can add fresh tomatoes. Serve this over pasta, rice, mashed potatoes, whatever you choose. Refrigerates and reheats well.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts, cut into chunks
3 tablespoons extra virgin olive oil
3 garlic cloves, minced
1/3 cup dry white wine (use more or less depending on your preference)
1 large yellow onion, sliced into strips
2 green peppers, sliced into strips
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
salt (to taste)
pepper (to taste)

Steps:

  • Season chicken with salt and pepper to taste.
  • Brown chicken with olive oil until cooked through.
  • Remove chicken and set aside for later.
  • In same pan, add garlic and wine. Simmer for 3 minutes.
  • Add onions and green peppers. Cook covered until onions and peppers are tender.
  • Add tomatoes, tomato sauce, and chicken. Stir.
  • Simmer covered until all flavors combine.
  • Enjoy!

Nutrition Facts : Calories 383.8, FatContent 12.9, SaturatedFatContent 2.1, CholesterolContent 102.7, SodiumContent 817, CarbohydrateContent 19.9, FiberContent 4.2, SugarContent 10.5, ProteinContent 44.1

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