CHOCOLATE COOKIES AND CREAM CAKE RECIPES

Name: Cream Cheese Cake Mix Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor (15.25 oz); 8 ounce(s) cream cheese, room temperature; 1/4 cup(s) butter, room temperature; 1 - large egg; 1 teaspoon(s) vanilla (optional, depending on flavor); 1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

CREAM CHEESE CAKE MIX COOKIES - JUST A PINCH RECIPES

Cream Cheese Cake Mix Cookies - Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
Add egg and vanilla; mix until well blended.
Stir in cake mix a little at a time.
Continue until it's all blended.
Then add any chips, candy, or nuts, as you like.
Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…

Cake Mix Chocolate Chip Cookies Recipe - BettyCrocke… image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 42

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g

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