RECIPES WITH ONLY 3 INGREDIENTS RECIPES

Name: Dump Cake (Only 3 Ingredients!)
Prep time: 3 min
Cook time: 1 h
Total time: 1 h 3 min
Yield: 12-16 serving(s)
Ingredients: 2 (20 ounce) cans cherry pie filling; 1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared; 3/4 cup butter, melted

DUMP CAKE (ONLY 3 INGREDIENTS!) RECIPE - FOOD.COM

Dump Cake (Only 3 Ingredients!) Recipe - Food.com image

I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

Total Time 1 hours 3 minutes

Prep Time 3 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 3

Ingredients

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
3/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Dump cherry pie filling into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.

Nutrition Facts : Calories 397.8, FatContent 18.4, SaturatedFatContent 8.7, CholesterolContent 30.5, SodiumContent 479.5, CarbohydrateContent 58.4, FiberContent 1.6, SugarContent 16.8, ProteinContent 3

CELERIAC | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Celeriac | Vegetables Recipes | Jamie Oliver Recipes image

All you need to make celeriac really special is a little bit of olive oil and some lovely herbs

Total Time 40 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 celeriac roughly 1kg
olive oil
a few sprigs fresh lemon thyme
sea salt

Steps:

1. This is the most underrated vegetable in the whole of the United Kingdom. It's available in every single supermarket, we walk past it all the time, and yet we still take no notice of it. It's an incredible vegetable, it's really good for you and you only need to use 2 or 3 ingredients to bring it to life and blow people's socks off.
2. Shave off the celeriac ends and throw them away, then use your knife to peel away the outside skin, cutting away any cracks and crannies as you go. Once you've cut the edge you’ll be able to see the thickness of the skin you need to peel away. Chop the celeriac up into slices, then into rough 1cm cubes.
3. Put a casserole-type pan on a medium-high heat and add a lug of olive oil. Rip in the lemon thyme - the smells from this will be outrageous – then go straight in with the diced celeriac and a generous pinch of salt. Turn the heat down to medium, pop the lid on and cook for 20 to 25 minutes, or until tender. Make sure you keep it moving - you want it to fry lightly from the bottom, and kind of steam in its own moisture.
4. At this stage, you have two choices. You can either serve it up blonde or you can take the lid off and fry for a further 4 minutes or so, to take the colour much darker. This is such a flexible recipe, you can make it the day before and reheat when you need, or you can blitz it up with some stock for a delicious soup. Give it a try.

Nutrition Facts : Calories 34 calories, FatContent 1.8 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 1.5 g protein, CarbohydrateContent 2.8 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.67 g salt, FiberContent 4.7 g fibre

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DUMP CAKE (ONLY 3 INGREDIENTS!) RECIPE - FOOD.COM

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