SMOKED HADDOCK AND LEEK GRATIN RECIPES

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TRUFFLE RECIPES - BBC GOOD FOOD



Truffle recipes - BBC Good Food image

These decadent recipes feature rich black truffle or truffle oil. Our best savoury truffle dishes include starters, sides and luxurious mains.

Provided by Good Food team

Number Of Ingredients 1

CREAMY SMOKED SALMON COBBLER - GOODHOUSEKEEPING.COM



Creamy Smoked Salmon Cobbler - goodhousekeeping.com image

Creamy Smoked Salmon Cobbler: Fish pie gets an American makeover, topped with fluffy scone-like dumplings made with tangy cream cheese and smoked salmon.

Provided by The Good Housekeeping Cookery Team

Categories     weeknight meals    fish

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 15

50 g

butter

2

leeks, thickly sliced

40 g

plain flour

400 mL

semi-skimmed milk, plus extra to brush

50 mL

vermouth

Finely grated zest 1 lemon

350 g

frozen white fish fillets, defrosted

175 g

self-raising flour

1/2 tbsp.

baking powder

2 tsp.

dried chives

75 g

cream cheese

75 mL

milk, plus extra to brush

1

medium egg

1/2 tbsp.

vegetable oil

50 g

smoked salmon trimmings

Steps:

  • Preheat oven to 200°C (180°C fan) mark 6. Melt butter in a medium pan and gently fry leeks over medium heat for 10min, until softened. Stir in flour. Gradually add the milk, stirring until smooth. Bring to the boil, stirring, then turn down the heat and simmer until thickened, giving an occasional stir. Stir in vermouth, lemon zest and some seasoning. Set aside.
  • For the cobbler, mix flour, baking powder and chives with some seasoning in a bowl. In a jug whisk together the cream cheese, milk, egg and oil. Add the liquid to the dry ingredients and stir until evenly mixed. Stir in smoked salmon.
  • Cut fish fillets into large chunks and put into an ovenproof serving dish. Mix through leek sauce. Spoon the cobbler mix on top in six evenly spaced dollops.
  • Brush the cobbler with milk and cook in oven for 25min until piping hot and golden. Serve.

Nutrition Facts : Calories 349 calories

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