VEGETABLE HAMBURGER SOUP RECIPE: HOW TO MAKE IT
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
HAMBURGER VEGETABLE SOUP - CROCK POT RECIPE - FOOD.COM
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
Nutrition Facts : Calories 183.5, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 25.7, SodiumContent 410.9, CarbohydrateContent 21.3, FiberContent 5.7, SugarContent 6.7, ProteinContent 12.3
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