TURKEY ROASTING TIMETABLE RECIPES

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BEEF WELLINGTON RECIPE | ALLRECIPES



Beef Wellington Recipe | Allrecipes image

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!

Provided by Normala

Categories     English Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

2 ½ pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
½ cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.
  • Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.
  • Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.
  • Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
  • Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
  • Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.

Nutrition Facts : Calories 744.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 131.4 mg, FatContent 57.2 g, FiberContent 1.2 g, ProteinContent 26.2 g, SaturatedFatContent 21.2 g, SodiumContent 433.7 mg, SugarContent 1.1 g

ROASTING A WHOLE TURKEY - CANADIAN TURKEY
When roasting, any stuffing placed in the cavity of the bird should read and internal temperature of at least 165°F (74°C). Remove the turkey from the oven when cooking is completed and let stand 20 minutes to allow the juices to set. Approximate Timetable for Roasting a Turkey …
From canadianturkey.ca
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TIMETABLE FOR ROASTING MEATS - BETTYCROCKER.COM
Whole Turkey (not stuffed) OVEN TEMP. 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. 8 -12 lbs: 2.75-3 hrs 165ºF: 12-14 lbs: 3-3.75 hrs 165ºF: 14-18 lbs: 3.75-4.25 hrs: 165ºF: 18-20 lbs: …
From bettycrocker.com
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HOW LONG IT TAKES TO ROAST A TURKEY - THE SPRUCE EATS
Aug 29, 2020 · Turkey Roasting Tips In addition to the preparation tips for a crispy skin, there are a few other things you'll want to have ready to achieve the perfect roasted turkey. First, make sure you have the right size roasting pan—a heavy construction is best to hold the weight of the bird—as well as a roasting …
From thespruceeats.com
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HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Steps for Roasting a Turkey. Mix cold water and salt in a large clean bucket or stockpot (noncorrosive); stir until salt is dissolved. Add turkey. Cover and refrigerate 8 to 12 hours. Heat oven to 325°F. Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey …
From bettycrocker.com
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INTERACTIVE TIMETABLE FOR VARIOUS MEATS - COOKING TIMES ...
This interactive timetable can provide cooking times and temperatures for Beef, Chicken, Lamb, Ham (Smoked or Fresh), Pork and Turkey. The cooking times given are approximate for use in …
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3 WAYS TO COOK A ROAST IN THE OVEN - WIKIHOW
Mar 23, 2022 · Place your meat in a roasting pan. Use a pan that is specifically designed for roasting. Cook your meat more evenly by using a pan with sides that are low enough to expose more meat to direct heat. However, make sure the sides are high enough to prevent drippings from spilling upon removal or during roasting.
From wikihow.com
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HOW TO COOK A ROAST: 15 STEPS (WITH PICTURES ... - WIKIHOW
Nov 18, 2020 · Preheat your oven to the right temperature. This will be determined by the kind of meat you will be roasting. Here are the roasting temperatures for all of the basic meat roasts: . Roast at …
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3 WAYS TO COOK A ROAST IN THE OVEN - WIKIHOW
Mar 23, 2022 · Place your meat in a roasting pan. Use a pan that is specifically designed for roasting. Cook your meat more evenly by using a pan with sides that are low enough to expose more meat to direct heat. However, make sure the sides are high enough to prevent drippings from spilling upon removal or during roasting.
From wikihow.com
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HOW TO COOK A ROAST: 15 STEPS (WITH PICTURES ... - WIKIHOW
Nov 18, 2020 · Preheat your oven to the right temperature. This will be determined by the kind of meat you will be roasting. Here are the roasting temperatures for all of the basic meat roasts: . Roast at …
From wikihow.com
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BEEF WELLINGTON RECIPE | ALLRECIPES
Turkey Recipes; Ground Turkey Recipes; Seafood Recipes ... a large platter, then put all the roasted veggies around it. It was very pretty and took less room on the table. This timetable produced a rare center which was very tender and tasty. ... Cooling between each step is essential as well. The assembly is quick and the final roasting …
From allrecipes.com
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LINKEDIN
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STANFORD UNIVERSITY
the , . of and to in a is that for on ##AT##-##AT## with The are be I this as it we by have not you which will from ( at ) or has an can our European was all : also " …
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