EASY GINGERBREAD COOKIES RECIPE - PILLSBURY.COM
This Easy Gingerbread Cookie recipe lives up to its name by using refrigerated Pillsbury™ Sugar Cookie Dough to make the baking process easier (and tastier) than ever! Rich, gooey molasses and warm holiday spices create super easy gingerbread cookies that are perfect for decorating with little hands. Get creative with fun additions like cookie icing and candy sprinkles, and watch how family and friends have fun with these simple gingerbread cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Yield 22
Number Of Ingredients 7
Steps:
- In large bowl, crumble cookie dough; stir in molasses. Add remaining ingredients; mix thoroughly with hands.(DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- Divide dough in half; form into 2 disks, and wrap in plastic wrap. Refrigerate 1 to 2 hours or until thoroughly chilled.
- Heat oven to 375°F. On floured surface, roll 1 dough disk 1/4 inch thick. Cut with floured 2 1/2- to 3-inch gingerbread boy or girl cookie cutters. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat for remaining dough, rerolling scraps as necessary.
- Bake 7 to 9 minutes or until cookies are set and light golden brown around edges. Cool on cookie sheet 3 minutes; remove to cooling rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g
GINGERBREAD COOKIES RECIPE | ALLRECIPES
This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
Provided by Heather
Categories Gingerbread Cookies
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.
- Mix together the molasses, brown sugar, water and shortening.
- Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.
- Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 51.7 g, FatContent 5.3 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 1.5 g, SodiumContent 198.7 mg, SugarContent 25.2 g
More about "gingerbread cookies easy recipe recipes"
HOW TO MAKE GINGERBREAD COOKIES FROM SCRATCH | GINGER…
The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. I had to bake many batches to finally accomplish the perfect gingerbread cookie. When the dough is rolled thin, it will bake crisp and almost cracker-like. Yet, when rolled thick (my preference), the cookies turn out plump and moist. In either case, the flavor will be complex and almost hot-spicy.
From foodnetwork.com
Reviews 4.3
Category dessert
From foodnetwork.com
Reviews 4.3
Category dessert
- Traditional Royal Icing: Substitute 3 large egg whites for the powder and water.
See details
ULTIMATE EASY GINGERBREAD RECIPE - BBC GOOD FOOD
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
- Meanwhile, mix the icing sugar with 1-2 tbsp water – you want to create a consistency that’s thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
See details
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
From cakewhiz.com
Reviews 4.8
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
See details
GINGERBREAD OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 210 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 210 calories per serving
- Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.
See details
ULTIMATE EASY GINGERBREAD RECIPE - BBC GOOD FOOD
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
- Meanwhile, mix the icing sugar with 1-2 tbsp water – you want to create a consistency that’s thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
See details
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
From cakewhiz.com
Reviews 4.8
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
See details
GINGERBREAD OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 210 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 210 calories per serving
- Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.
See details
BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Gingerbread Cookies
Calories 142.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Gingerbread Cookies
Calories 142.8 calories per serving
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
See details
AMAZING GINGERBREAD MAN FROSTING RECIPE MADE EASY - C…
Doesn’t everyone love gingerbread cookies? Personally, I love making them anytime of the year, not only for the holidays. But their taste is not their only appeal. Decorating them makes them come alive! This is an easy gingerbread man frosting recipe that you can also use in any other type of cookie you want to decorate.
From cakedecorist.com
Total Time 720 minutes
Category Dessert
Cuisine American
From cakedecorist.com
Total Time 720 minutes
Category Dessert
Cuisine American
- In order to add the food coloring, divide it into bowls and mix the desired colors in each one. We recommend you use gel food coloring, as liquid would change the consistency of the mixture.
See details
GINGERBREAD OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 210 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 210 calories per serving
- Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.
See details
GINGERBREAD RECIPES - BBC GOOD FOOD
Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
From bbcgoodfood.com
From bbcgoodfood.com
See details
AMAZING GINGERBREAD MAN FROSTING RECIPE MADE EASY - C…
Doesn’t everyone love gingerbread cookies? Personally, I love making them anytime of the year, not only for the holidays. But their taste is not their only appeal. Decorating them makes them come alive! This is an easy gingerbread man frosting recipe that you can also use in any other type of cookie you want to decorate.
From cakedecorist.com
Total Time 720 minutes
Category Dessert
Cuisine American
From cakedecorist.com
Total Time 720 minutes
Category Dessert
Cuisine American
- In order to add the food coloring, divide it into bowls and mix the desired colors in each one. We recommend you use gel food coloring, as liquid would change the consistency of the mixture.
See details
OLD-FASHIONED GINGERBREAD RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
See details
THE PERFECT SOFT GINGERBREAD COOKIES [EASY RECIPE ...
Nov 29, 2020 · Cookie yield: This recipe makes about 45-50 mid-sized cookies. It makes about 16 large gingerbread men. The recipe can be cut in half if you only want a small batch of cookies, but please note that there’s one egg in the full recipe…
From savorynothings.com
From savorynothings.com
See details
GINGERBREAD COOKIES RECIPE - MARTHA STEWART
We love this recipe. Many years ago I saw Martha make these on her TV show and tried them at Christmastime. Family loved them. Such a rich flavor and a very easy cookie to make. Now, with 16 Grandchildren, we have fun passing on the tradition of making our favorite Gingerbread cookies…
From marthastewart.com
From marthastewart.com
See details
MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING ADDIC…
Dec 01, 2015 · Key Ingredients in Gingerbread Cookies. The full written recipe is below, but let’s review a few key ingredients here first. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · My husband adores gingerbread and I am slowly baking my way through Martha's cookie book so he was really happy when this recipe popped up. I was a bit irritated, however, that my cookies came out like tiny rounded cakes instead of the beautiful chewy cookies …
From marthastewart.com
From marthastewart.com
See details
GINGERBREAD COOKIES RECIPE - MARTHA STEWART
We love this recipe. Many years ago I saw Martha make these on her TV show and tried them at Christmastime. Family loved them. Such a rich flavor and a very easy cookie to make. Now, with 16 Grandchildren, we have fun passing on the tradition of making our favorite Gingerbread cookies…
From marthastewart.com
From marthastewart.com
See details
MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING ADDIC…
Dec 01, 2015 · Key Ingredients in Gingerbread Cookies. The full written recipe is below, but let’s review a few key ingredients here first. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · My husband adores gingerbread and I am slowly baking my way through Martha's cookie book so he was really happy when this recipe popped up. I was a bit irritated, however, that my cookies came out like tiny rounded cakes instead of the beautiful chewy cookies …
From marthastewart.com
From marthastewart.com
See details
SOFT AND CHEWY GINGERBREAD COOKIES - TASTES BETTER FROM ...
Dec 02, 2020 · Refrigerate: Cover the dough in plastic wrap and refrigerate it for 2 hours or overnight. Roll the dough: When ready to bake, roll out the dough to ½ inch thickness, use cookie cutters to cut gingerbread …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
EASY HOMEMADE GINGERBREAD (SOFT ... - SPEND WITH PENNIES
Dec 12, 2019 · Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season.This simple recipe produces moist and tender cake flavored with ginger spice and molasses. Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat.. As you no doubt know, gingerbread …
From spendwithpennies.com
From spendwithpennies.com
See details
QUICK & EASY CHRISTMAS GINGERBREAD RECIPE - EGG FRE…
This recipe was fantastic!! And so easy!! My 4 year old who has egg allergy made these delicious gingerbread cookies today for the first time!! They were amazing!! And she loved kneading the dough!! Thanks for such a fun and delicious recipe!!
From mypoppet.com.au
From mypoppet.com.au
See details
ICED GINGERBREAD OATMEAL COOKIES - SALLY'S BAKING ADDICTI…
Nov 29, 2021 · Key Ingredients in Iced Gingerbread Oatmeal Cookies. Brown Sugar: Brown sugar is a key ingredient in many cookie recipes because not only does it sweeten the cookies, it adds …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST GINGERBREAD LOAF RECIPE - CHEF SAVVY
Dec 01, 2020 · Ingredients for Gingerbread Loaf Recipe. Flour, baking soda, and eggs: The foundation of all great bread and cake recipes starts with these ingredients right here! Buttermilk: This helps to bind everything together, add moisture, and a little bit of tartness to complement the sweetness. Butter: Butter gives this gingerbread loaf recipe …
From chefsavvy.com
From chefsavvy.com
See details
34 EASY COOKIE RECIPES TO SATISFY YOUR ... - TASTE OF HOME
Sep 05, 2018 · Amish Sugar Cookies These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies …
From tasteofhome.com
From tasteofhome.com
See details
EASY HOMEMADE GINGERBREAD (SOFT ... - SPEND WITH PENNIES
Dec 12, 2019 · Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season.This simple recipe produces moist and tender cake flavored with ginger spice and molasses. Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat.. As you no doubt know, gingerbread …
From spendwithpennies.com
From spendwithpennies.com
See details
SOFT AND CHEWY GINGERBREAD COOKIES - TASTES BETTER FROM ...
Dec 02, 2020 · Refrigerate: Cover the dough in plastic wrap and refrigerate it for 2 hours or overnight. Roll the dough: When ready to bake, roll out the dough to ½ inch thickness, use cookie cutters to cut gingerbread …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
QUICK & EASY CHRISTMAS GINGERBREAD RECIPE - EGG FRE…
This recipe was fantastic!! And so easy!! My 4 year old who has egg allergy made these delicious gingerbread cookies today for the first time!! They were amazing!! And she loved kneading the dough!! Thanks for such a fun and delicious recipe!!
From mypoppet.com.au
From mypoppet.com.au
See details
ICED GINGERBREAD OATMEAL COOKIES - SALLY'S BAKING ADDICTI…
Nov 29, 2021 · Key Ingredients in Iced Gingerbread Oatmeal Cookies. Brown Sugar: Brown sugar is a key ingredient in many cookie recipes because not only does it sweeten the cookies, it adds …
From sallysbakingaddiction.com
From sallysbakingaddiction.com