WHAT TO MAKE WITH PASTRY FLOUR RECIPES
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PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
- In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
- To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
- Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 185 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg
872 EASY AND TASTY PASTRY FLOUR RECIPES BY HOME COOKS ...
recipes. (843) pastry flour desserts pastry flour cookies pastry flour bread all purpose flour cake flour. Juicy and Fluffy! Caramel Apple Cake. (2.1 oz, 1/2 us cup) cake flour, or pastry flour, or all-purpose flour • used an 18 cm / 7-inch cake pan with a removable bottom • apples (530g, 18.7 oz) • unsalted butter • lemon juice • granulated sugar • eggs (150g, 5.3 oz, without shell) • unsalted butter.
From cookpad.com
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27 EASY AND TASTY PASTRY FLOUR DESSERTS RECIPES BY HOME ...
Pastry flour desserts recipes (23) Christmas gingerbread cookies Ice Cream Kolachkes Canadian Butter Tarts ???? (Canada's favourite Dessert!) Healthy Dark Chocolate Oatmeal Cookies Soft Mexican Wedding Cookies Roasted Hazelnut Biscotti Amy's Healthy Carob Chip Cookies Napoleon dessert Omas ...
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10 BEST CAKE PASTRY FLOUR RECIPES | YUMMLY
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10 BEST PASTRY FLOUR COOKIES RECIPES | YUMMLY
Jan 05, 2022 · The Best Pastry Flour Cookies Recipes on Yummly | Simple Chocolate Cookies, Iberian White Cookies, Chocolate Malt Pudding Cake
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WHAT IS PASTRY FLOUR & HOW TO USE IT | BOB'S RED MILL
Nov 05, 2014 · It bakes tender pastries, chewy cookies and is an excellent solution for pie crusts. Pastry flour can be used in a number of classic recipes like biscuits, cinnamon rolls, pancakes and pie crust dough. It is typically used for baking when baking powder or baking soda is the leavening agent.
From bobsredmill.com
From bobsredmill.com
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35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME | TASTE OF HOME
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PASTRY PIE CRUST RECIPES | ALLRECIPES
Vinegar and Egg Crust. Rating: 4.73 stars. 56. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. By Ron Schmaeman.
From allrecipes.com
From allrecipes.com
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PASTRY FLOUR - SHOULD YOU USE IT IN BAKING? | SO DELICIOUS
Dec 28, 2018 · What to use pastry flour for? It works with pretty much everything, really. You can use it to whip up cakes , cookies , and muffins , but also pastries that you make from scratch.
From sodelicious.recipes
From sodelicious.recipes
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10 BEST PASTRY FLOUR COOKIES RECIPES | YUMMLY
Jan 05, 2022 · Pastry Flour Cookies Recipes 85,629 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. 85,629 suggested recipes. Simple Chocolate Cookies El invitado de invierno. egg yolks, cocoa powder, pastry flour, vanilla sugar, butter and 2 more.
From yummly.com
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35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME | TASTE OF HOME
Mar 29, 2019 · Chocolate Banana Bundles. Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey. Go to Recipe. 4 / 35.
From tasteofhome.com
From tasteofhome.com
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WHAT TO MAKE WITH WHOLE WHEAT PASTRY FLOUR? | KITCHN
May 03, 2019 · Since pastry flour has a very low protein content, it’s best used in recipes that don’t rely on a lot of gluten and a lighter, crumblier texture is desired.Whole wheat pastry flour can definitely be substituted for regular white pastry flour in pretty much any recipe, but its strong wheaty flavor isn’t always desirable.
From thekitchn.com
From thekitchn.com
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WHOLE WHEAT PASTRY FLOUR RECIPES - 101 COOKBOOKS
whole wheat pastry flour Recipes. Swedish Rye Cookies. Powder-kissed and pretty, these Swedish Rye cookies are perfect for anyone after a not-too-sweet, shortbread-style butter cookie. Homemade Cheese Crackers. The fantastic homemade cheese crackers I made for my nephew when he came to stay last week. Inspired by a recipe from Alana Chernila's ...
From 101cookbooks.com
From 101cookbooks.com
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PASTRY PIE CRUST RECIPES | ALLRECIPES
Vinegar and Egg Crust. Rating: 4.73 stars. 56. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. By Ron Schmaeman.
From allrecipes.com
From allrecipes.com
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16 DELICIOUS THINGS TO MAKE FROM ALL-PURPOSE FLOUR — EAT ...
Mar 24, 2020 · Make the basic dough with just a few ingredients, and you have a buttery, flaky canvas for sweet add-ins like blueberries, chocolate chips, caramel apples, and almonds. Eat them right away, or freeze the portioned-out dough for quick, home-baked breakfasts. Get this recipe from Sally's Baking Addiction. 12.
From eatthis.com
From eatthis.com
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PASTRY FLOUR SUBSTITUTES FOR RECIPES
Aug 12, 2019 · Best Substitute. Combine 1/2 cup each of all-purpose and cake flour. This will create a flour with a protein content that is very close to that of pastry flour. If you want a more precise match (and don't mind a bit of measuring), use 3/8 cup of all-purpose flour and 5/8 cup of cake flour.
From thespruceeats.com
From thespruceeats.com
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BASIC PASTRY DOUGH RECIPE | MARTHA STEWART
Step 1. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time).
From marthastewart.com
From marthastewart.com
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39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE | TASTE OF HOME
May 22, 2020 · This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois. Go to Recipe. 33 / 39.
From tasteofhome.com
From tasteofhome.com
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WHEN TO USE PASTRY FLOUR (AND HOW IT DIFFERS FROM OTHER ...
May 18, 2020 · Pastry flour has a finer texture than other flours and falls right into the middle when it comes to protein content. All-purpose flour has about 11% protein, cake flour has 7 to 8%, and pastry flour comes in with 9% protein. Because of the lower protein, pastry flour is used by bakers to create a tender and light baked good.
From bakingkneads.com
From bakingkneads.com
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GLUTEN FREE PASTRY FLOUR | FOR PERFECT PASTRIES
Feb 26, 2021 · Make classic gluten free pie crust. Our most classic gf pie crust is made with gluten free pastry flour, baking powder, salt, cold butter, and ice water. If you watch the how-to video in this post, you’ll see me make the pastry flour, and then the raw pie crust. Above, you see the bottom crust for our gluten free apple slab pie.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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COCONUT PASTRY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pasteles De Coco (Coconut Pastries) Recipe | Allrecipes new www.allrecipes.com. Cut each sheet into 12 squares, and place half the squares on the prepared baking sheet, leaving at least half an inch between each square. Step 3. Place a spoonful of coconut in the center of each pastry square, then top with a second pastry square.
From therecipes.info
From therecipes.info
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UNBLEACHED WHITE FINE PASTRY FLOUR | BOB'S RED MILL
Because our pastry flour has less protein than all purpose flour, it's ideal for many lighter baking purposes. In addition to making pastry, it can be used in place of cake flour in your favorite cake recipes. It's also a wonderful flour for biscuits, scones, cookies, muffins, pound cake and more.
From bobsredmill.com
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