MILK BAR GLUTEN FREE RECIPES
MOMOFUKU MILK BAR'S CORN COOKIES (GLUTEN-FREE) - GLUTEN ...
Provided by GlutenFreeBaking.com
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Whisk together white rice flour, corn powder, corn flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Combine butter and sugar in the bowl of a stand mixer fitted with the paddle. Beat at medium-high speed for 2 minutes. Turn off mixer and scrape down the bottom and side of the bowl and the paddle with a rubber spatula. Add egg mix at medium-high speed until very light and airy, about 7 minutes. Scrape down the bottom and side of the bowl and the paddle attachment once more.
- Add the dry ingredients and turn mixer to medium-low speed. Mix until dough comes together, about 1 minute. Scoop the dough using a #40 cookie scoop (about 1 1/2 tablespoons each) onto a parchment-lined rimmed baking sheet. Using the bottom of a drinking glass dusted with white rice flour, press down lightly on each cookie to flatten. Wrap the baking sheet tightly in plastic and refrigerate for at least 2 hours and up to 3 days.
- Center oven rack in middle position and preheat oven to 350°F. Line two rimmed baking sheets with parchment paper. Place 6 dough balls about 4 inches apart on one of the parchment-lined baking pans.
- Bake until cookies are golden brown, about 15 minutes. Allow cookies to cool on for 5 minutes. Using a metal spatula, transfer cookies to wire rack to cool completely. Store cookies in an airtight container for up to 4 days. Repeat with remaining batter, alternating baking sheets between each batch so that you are always baking on a cool sheet. Store cookies in airtight container on the counter for up to four days.
AMAZING GLUTEN-FREE LAYER BARS RECIPE | ALLRECIPES
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 30 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 19.7 g, CholesterolContent 4.4 mg, FatContent 10.9 g, FiberContent 1.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.5 g, SodiumContent 42.6 mg, SugarContent 16.6 g
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