SPICY PEPPER STEAK RECIPES

Name: Spicy Beef & Pepper Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced, divided; 1/4 teaspoon pepper; 3/4 teaspoon salt, divided; 1 cup light coconut milk; 2 tablespoons sugar; 1 tablespoon Sriracha chili sauce; 1/2 teaspoon grated lime zest; 2 tablespoons lime juice; 2 tablespoons canola oil, divided; 1 large sweet red pepper, cut into thin strips; 1/2 medium red onion, thinly sliced; 1 jalapeno pepper, seeded and thinly sliced; 4 cups fresh baby spinach; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro

SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

Spicy Beef & Pepper Stir-Fry Recipe: How to Make It image

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha chili sauce
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro

Steps:

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

Nutrition Facts : Calories 312 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

PEPPER STEAK RECIPE - FOOD.COM

Pepper Steak Recipe - Food.com image

Make and share this Pepper Steak recipe from Food.com.

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 42 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

Steps:

Slice the beef into 3 inch strips 1/4 inch wide.
Heat 1 T.
oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
Remove with a slotted spoon.
Add remaining oil and saute the beef until browned.
Remove with a slotted spoon.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Return beef, onion and garlic to skillet and simmer for 30 minutes.
Add celery, bell pepper and tomatoes.
Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
Dissolve the cornstarch in cold water.
Stir into the skillet stirring constantly until thickened around 2 minutes.

Nutrition Facts : Calories 237.6, FatContent 7.3, SaturatedFatContent 2, CholesterolContent 62.4, SodiumContent 1331, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 30.1

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SLOW-COOKED PEPPER STEAK RECIPE: HOW TO MAKE IT

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SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

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PEPPER STEAK RECIPE - FOOD.COM

Make and share this Pepper Steak recipe from Food.com.
From food.com
Reviews 5.0
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Stir into the skillet stirring constantly until thickened around 2 minutes.

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SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

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