CHICKEN LEMON RICE SOUP GREEK RECIPES

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LEMON CHICKEN SOUP II RECIPE | ALLRECIPES



Lemon Chicken Soup II Recipe | Allrecipes image

A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it.

Provided by MARLEE

Categories     Chicken and Rice Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

3 quarts chicken broth
5 cups chopped cooked chicken breast
1 cup uncooked white rice
3 lemons, juiced
1 bunch spinach, rinsed and chopped
2 large carrots, chopped
black pepper to taste

Steps:

  • In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.

Nutrition Facts : Calories 275.4 calories, CarbohydrateContent 26.9 g, CholesterolContent 65.6 mg, FatContent 7 g, FiberContent 3.7 g, ProteinContent 27.7 g, SaturatedFatContent 1.9 g, SodiumContent 100.2 mg, SugarContent 0.8 g

AVGOLEMONO CHICKEN SOUP WITH RICE RECIPE - GRACE PARISI ...



Avgolemono Chicken Soup with Rice Recipe - Grace Parisi ... image

Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup. More Chicken Soup Recipes

Provided by Grace Parisi

Categories     Chicken Soup

Total Time 30 minutes

Yield 4

Number Of Ingredients 7

4 cups homemade chicken stock or low-sodium broth (or low-sodium broth)
Salt and freshly ground pepper
2 cups cooked white rice (warmed)
2 large egg yolks
¼ cup plus 2 tablespoons fresh lemon juice
1 rotisserie chicken ( pound meat pulled from the bones and coarsely shredded)
¼ cup chopped fresh dill

Steps:

  • In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

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AVGOLEMONO CHICKEN SOUP WITH RICE RECIPE - GRACE PARISI ...
Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup. More Chicken Soup Recipes
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  • In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.
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