BAKED BONELESS BEEF SHORT RIBS RECIPES
TANYA'S BONELESS SHORT RIBS RECIPE | ALLRECIPES
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Provided by Tanya Preston
Categories Main Dishes Rib Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
- Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 651.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 124.4 mg, FatContent 55.7 g, FiberContent 1 g, ProteinContent 29.5 g, SaturatedFatContent 23.6 g, SodiumContent 489.2 mg, SugarContent 4.1 g
EASY SLOW-BAKED BONELESS BBQ SHORT RIBS RECIPE | SIDECHEF
When you're craving comfort food, you can't beat meltingly tender short ribs slow-cooked in a sweet and tangy barbecue sauce. Here's the best part: only 15 minutes of prep work and the oven does the rest.
Provided by Once Upon A Chef
Categories Barbecue Comfort Food Nut-Free Dairy-Free Shellfish-Free Weekend Project Gluten-Free Egg-Free Soy-Free Christmas Entertaining Oven Peanut-Free Tree Nut-Free Grain-Free
Total Time 11700S
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Cut the Boneless Beef Short Ribs (4 pound) into 4-inch long pieces. Season the ribs all over with Kosher Salt (2 teaspoon) and Ground Black Pepper (1 teaspoon), then arrange in a 13 by 9-inch baking dish.
- Combine Ketchup (1 cup), Dark Brown Sugar (3/4 cup), Apple Cider Vinegar (1 1/2 tablespoon), Worcestershire Sauce (1 1/2 tablespoon), Dijon Mustard (1 1/2 tablespoon), Chili Powder (1 1/2 tablespoon), Garlic Powder (3/4 teaspoon), and Cayenne Pepper (1/4 teaspoon) in a small bowl and stir until smooth.
- Pour one-third of the sauce over the short ribs. Using tongs, flip the ribs over and spoon another one-third of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs.
- Cover the pan with aluminum foil and roast for 2 and a half hours.
- Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed.
- Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy.
- Slather the reserved BBQ sauce over the short ribs. Serve and enjoy!
Nutrition Facts : Calories 336 calories, ProteinContent 19.7 g, FatContent 21.7 g, SodiumContent 462.1 mg, SaturatedFatContent 9.3 g, TransFatContent 1.3 g, CholesterolContent 82.8 mg, CarbohydrateContent 15.9 g, FiberContent 0.3 g, SugarContent 14.1 g, UnsaturatedFatContent 11.7 g
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TANYA'S BONELESS SHORT RIBS RECIPE | ALLRECIPES
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
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Reviews 3.9
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Calories 651.1 calories per serving
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