BELL PEPPER TACO RECIPES
TACO STYLE STUFFED BELL PEPPERS RECIPE - FOOD.COM
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in skillet over medium heat.
- Drain; return to skillet.
- Add taco seasoning and water.
- Simmer and stir until water is absorbed.
- Stir salsa and rice into ground beef mixture.
- Preheat oven to 375°F.
- With cooking spray, coat a 8x8-inch baking dish.
- Slice tops off of peppers and remove seeds and membrane.
- Blanch peppers in boiling water for 5 minutes if desired.
- Put peppers into prepared dish.
- Evenly divide ground beef mixture among peppers.
- Cover and bake for 20 to 25 or until heated through.
- Remove cover.
- Sprinkle cheese evenly over peppers.
- Return to oven until cheese is melted, about 10 minutes.
- Serve with sour cream on side if desired.
Nutrition Facts : Calories 340.5, FatContent 18.3, SaturatedFatContent 8.7, CholesterolContent 74.5, SodiumContent 561.8, CarbohydrateContent 22.5, FiberContent 2.9, SugarContent 5.2, ProteinContent 21.6
TACO STUFFED PEPPERS RECIPE | ALLRECIPES
This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.
Provided by Karen Pugh
Categories World Cuisine Latin American Mexican
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix taco seasoning into ground beef.
- Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute. Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes. Mix ground beef into rice mixture.
- Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes. Drain. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.
- Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes.
Nutrition Facts : Calories 906.8 calories, CarbohydrateContent 29.7 g, CholesterolContent 148.4 mg, FatContent 71.2 g, FiberContent 2.7 g, ProteinContent 34.9 g, SaturatedFatContent 26.9 g, SodiumContent 1886 mg, SugarContent 6.4 g
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