RANCH ADS RECIPES

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SHEET PAN CHICKEN WITH ROASTED ... - HIDDEN VALLEY® RANCH



Sheet Pan Chicken with Roasted ... - Hidden Valley® Ranch image

Sheet Pan Chicken with Roasted Vegetables

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

5 tablespoons olive oil
1¼ pounds Brussels sprouts
1¼ pounds carrots
kosher salt
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6–8 bone-in, skin-on chicken thighs
2 cloves garlic

Steps:

  • Preheat the oven to 400°F. Lightly coat a baking sheet with 1 tablespoon of the olive oil.

  • Toss the Brussels sprouts and carrots with 2 tablespoons of the olive oil, a little bit of salt and pepper to taste, and one teaspoon of the ranch seasoning mix until well coated. Season the chicken thighs on both sides with the remaining ranch seasoning mix. 

  • Scatter the vegetables evenly on the sheet pan and nestle the chicken thighs on top. Drizzle the whole thing with remaining olive oil and sprinkle with garlic.

  • Place pan into the oven and roast until the chicken is completely cooked through and the vegetables are fork tender, about 30 minutes, stirring the vegetables gently halfway through cooking. If the vegetables need more time, remove the chicken and finish for another 5–10 minutes.

Nutrition Facts : Calories 0

HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN



Homemade Ranch Seasoning Mix - The Pioneer Woman image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Provided by Joanne Ozug

Categories     main dish    salad    side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

  • In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

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