PASTA SALAD WITH EGG AND TUNA RECIPES

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TUNA PASTA SALAD WITH EGG RECIPE | ALLRECIPES



Tuna Pasta Salad with Egg Recipe | Allrecipes image

This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion.

Provided by Keri

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

½ (16 ounce) package penne pasta
1 tablespoon olive oil
1 (7 ounce) can tuna, drained and flaked
¾ cup mayonnaise
½ lemon, juiced
2 tablespoons capers
? cup sweet corn, drained
½ red bell pepper, finely chopped
¼ cucumber, finely chopped
2 hard-boiled eggs, quartered

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.
  • Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.

Nutrition Facts : Calories 643.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 136.4 mg, FatContent 40.7 g, FiberContent 2.8 g, ProteinContent 24.2 g, SaturatedFatContent 6.6 g, SodiumContent 481.1 mg, SugarContent 4.5 g

EASY TUNA PASTA SALAD RECIPE | ALLRECIPES



Easy Tuna Pasta Salad Recipe | Allrecipes image

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps:

  • Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
  • Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
  • Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, CarbohydrateContent 53.6 g, CholesterolContent 133.5 mg, FatContent 27.2 g, FiberContent 3.6 g, ProteinContent 26.4 g, SaturatedFatContent 4.4 g, SodiumContent 512.5 mg, SugarContent 6.9 g

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