SALTED PRETZEL SHOT RECIPES

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SALTED CARAMEL PRETZEL SHAKE RECIPE | ALLRECIPES



Salted Caramel Pretzel Shake Recipe | Allrecipes image

Inspired by the amazing menu item from The Cheesecake Factory®. This is just as delicious without the vodka as a family-friendly treat! Garnish each shake with an additional pretzel, if desired.

Provided by Angela Sackett Superhotmama

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 glasses

Number Of Ingredients 6

1 cup milk
1 fluid ounce vanilla-flavored vodka
1 tablespoon dark caramel sauce, divided
2 pinches sea salt
2 cups vanilla ice cream, or more to taste
½ cup pretzels

Steps:

  • Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
  • Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.

Nutrition Facts : Calories 467.1 calories, CarbohydrateContent 60.3 g, CholesterolContent 67.9 mg, FatContent 17.7 g, FiberContent 1.7 g, ProteinContent 10.7 g, SaturatedFatContent 10.7 g, SodiumContent 872.5 mg, SugarContent 33.7 g

CHOCOLATE PRETZEL JELLO SHOTS RECIPE - TABLESPOON.COM



Chocolate Pretzel Jello Shots Recipe - Tablespoon.com image

Simple but delicious hazelnut jello shots topped with chocolate pretzels and sea salt!

Provided by Macheesmo

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1/2 oz gelatin powder
1/2 cup marshmallow vodka
1/2 cup hazelnut liquor
1/3 cup sweetened condensed milk
1/3 cup warm water
Pretzels
4 oz bittersweet chocolate, melted
Sea salt

Steps:

  • Gently heat water and condensed milk in the microwave until it is steaming, but not foaming. Sprinkle in gelatin and stir well to melt the gelatin.
  • Pour in vodka and hazelnut liquor and stir well.
  • Pour mixture into mini muffin tins. You should get about 12 out of the amount of liquid. Chill in the fridge for four hours.
  • Meanwhile, melt chocolate in a double boiler over a water bath or in the microwave on low. Then drizzle over bite-sized pretzels.
  • When shots are firm, remove from pan.
  • Serve topped with chocolate pretzels and a sprinkle of sea salt.

Nutrition Facts : ServingSize 1 Serving

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