PRALINE RECIPE WITH HALF AND HALF RECIPES
PECAN PRALINE COOKIES RECIPE | ALLRECIPES
Simple, but out of this world!
Provided by EVANSDL
Categories Desserts Specialty Dessert Recipes Praline Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 35 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10x15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Nutrition Facts : Calories 151.2 calories, CarbohydrateContent 17.4 g, CholesterolContent 13.9 mg, FatContent 8.9 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 3.7 g, SodiumContent 123.8 mg, SugarContent 10.6 g
PRALINE PECAN FRENCH TOAST RECIPE | ALLRECIPES
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Provided by SACHABEAR
Categories Breakfast and Brunch Eggs
Total Time 8 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
Nutrition Facts : Calories 464.7 calories, CarbohydrateContent 63 g, CholesterolContent 160.1 mg, FatContent 19.2 g, FiberContent 2.1 g, ProteinContent 12.1 g, SaturatedFatContent 6.2 g, SodiumContent 365.9 mg, SugarContent 35.4 g
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