BRINE FOR BBQ CHICKEN RECIPES
PICKLE BRINE CHICKEN RECIPE | ALLRECIPES
There aren't a lot of great uses for leftover pickle juice. I did hear recently that some people like to drink this stuff after jogging, which I found to be quite shocking, since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.
Provided by Chef John
Categories Chicken Breasts
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 10.9 g, CholesterolContent 129.2 mg, FatContent 12.2 g, FiberContent 0.3 g, ProteinContent 47.3 g, SaturatedFatContent 2.5 g, SodiumContent 5451.5 mg, SugarContent 6.6 g
BASIC BRINE RECIPE {SALT AND BROWN ... - EXTRAORDINARY BBQ
This is the basic brine recipe that every cook should learn by heart.
Provided by Kevin
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together in whatever container is needed for the amount of meat you have.
- Add your meat and don’t forget it MUST be refrigerated. Small cuts should be brined for four hours while larger cuts can be brined overnight.
- When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
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Jun 19, 2019 · Simple brine for chicken can be as easy as dissolving salt in water or as complicated as a two-day process of an herb infused brine and then allowing for an air dry for the perfect, crispy chicken skin.. This article will give you the basic tools on how to brine chicken, the best chicken brine recipe and tips for brining a chicken …
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