SOUTHERN SCRAMBLED EGGS RECIPES

Name: Scrambled Eggs with Smoked Salmon
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Ingredients: 1/4 pound sliced smoked salmon; 12 eggs; 1/2 cup heavy cream; Salt and freshly ground black pepper; 2 tablespoons butter; 12 to 15 blades of fresh chives, finely chopped

SCRAMBLED EGGS WITH SMOKED SALMON RECIPE | RACHAEL RAY ...

Scrambled Eggs with Smoked Salmon Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT

Country-Style Scrambled Eggs Recipe: How to Make It image

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
8 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

Nutrition Facts : Calories 577 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 487mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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