PILAU RECIPE RECIPES

PILAU RICE RECIPES | BBC GOOD FOOD

Pilau rice recipes | BBC Good Food image

Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MOROCCAN RICE PILAF RECIPE - FOOD.COM - RECIPES, FOOD ...

Moroccan Rice Pilaf Recipe - Food.com - Recipes, Food ... image

The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-16'06. Enjoy!

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon unsalted butter
1/2 cup finely chopped onion
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 cup white basmati rice
1 1/2 cups water or 1 1/2 cups vegetable stock
fresh ground black pepper, to taste
1/4 cup sliced almonds
1/4 cup raisins

Steps:

Preheat oven to 350°F.
Melt butter on medium-low heat in a small ovenproof pot.
Fold in onions and stir well.
Cook for 3-4 minutes until onions turn translucent but are not browned.
Add cumin, cayenne pepper, paprika and rice.
Stir well so that the rice is evenly coated with butter.
Cook for 3-4 minutes.
Stir in stock and raisins.
Bring to a boil on high heat.
Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes.
Fold in salt, pepper and almonds before fluffing with a fork and serving.
Enjoy!

Nutrition Facts : Calories 168.4, FatContent 3.7, SaturatedFatContent 0.8, CholesterolContent 1.7, SodiumContent 5.3, CarbohydrateContent 31.1, FiberContent 2.1, SugarContent 4.7, ProteinContent 3.7

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