CHICKEN-ALFREDO BAKED PENNE RECIPE - PILLSBURY.COM
This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. Add this chicken broccoli Alfredo bake to your weeknight rotation, and your table will always be full.
Provided by Nicole Nared-Washington
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on box; drain.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
- Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
- Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.
Nutrition Facts : Calories 780 , CarbohydrateContent 49 g, CholesterolContent 165 mg, FatContent 6 , FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 3 g, TransFatContent 1 1/2 g
CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley
Provided by Tasty
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a pot, heat oil and add chicken.
- Season chicken with salt and pepper.
- Add garlic, then brown the chicken.
- Add broth, heavy cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
- Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
- Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
- Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
- Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1087 calories, CarbohydrateContent 55 grams, FatContent 76 grams, FiberContent 1 gram, ProteinContent 53 grams, SugarContent 8 grams
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