CHOCOLATE POUND CAKE RECIPES

Name: Chocolate Pound Cake
Cook time: 30 min
Total time: 2 h
Yield: 12 servings
Ingredients: 1 cup (2 sticks) butter, room temperature, plus more for greasing the pan; 3 cups all-purpose flouru00A0; 1/2 teaspoon baking powderu00A0; 1/2 teaspoon saltu00A0; 1/2 cup cocoau00A0; 1/2 cup vegetable shortening; 3 cups sugaru00A0; 5 large eggs, room temperatureu00A0; 1 cup milku00A0; 2 teaspoons vanilla extractu00A0; Vanilla ice cream, for servingu00A0

CHOCOLATE POUND CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Chocolate Pound Cake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 2 hours 0 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) butter, room temperature, plus more for greasing the pan
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup vegetable shortening
3 cups sugar
5 large eggs, room temperature
1 cup milk
2 teaspoons vanilla extract
Vanilla ice cream, for serving

Steps:

Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
Sift the flour, baking powder, salt and cocoa together. Set aside.
With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
Slice the cake and serve topped with a scoop of vanilla ice cream.

CHOCOLATE POUND CAKE I RECIPE | ALLRECIPES

Chocolate Pound Cake I Recipe | Allrecipes image

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

Provided by Suzanne Stull

Categories Desserts Cakes Pound Cake Recipes

Yield 1 - 9-10 inch tube pan

Number Of Ingredients 10

Ingredients

3 cups white sugar
1 cup butter, softened
½ cup shortening
3?½ cups all-purpose flour
5 eggs
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
1?? cups milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.

Nutrition Facts : Calories 504.8 calories, CarbohydrateContent 69.6 g, CholesterolContent 102.9 mg, FatContent 23.4 g, FiberContent 1.9 g, ProteinContent 6.9 g, SaturatedFatContent 11.3 g, SodiumContent 186.7 mg, SugarContent 44.1 g

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