BEAN SAUCE RECIPES

Name: Stir-fry Vegetables in Black Bean Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons peanut oil; 1/4 cup chopped green onion; 1 1/2 tablespoons chopped fresh ginger; 1 1/2 tablespoons garlic; 1/2 lb sugar snap pea; 1/2 cup sliced diagonally celery; 1/2 cup sliced diagonally carrot; 1/2 cup sliced diagonally mushroom; 1/2 cup sliced diagonally red pepper; 1/2 cup sliced diagonally green pepper; 1/4 cup fermented black beans, smashed; 1/4 cup mirin; 1/4 cup chicken stock; 1 tablespoon cornstarch, dissolved in water; 2 teaspoons asian chili sauce

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STIR-FRY VEGETABLES IN BLACK BEAN SAUCE RECIPE - FOOD.COM

Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com image

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons peanut oil
1/4 cup chopped green onion
1 1/2 tablespoons chopped fresh ginger
1 1/2 tablespoons garlic
1/2 lb sugar snap pea
1/2 cup sliced diagonally celery
1/2 cup sliced diagonally carrot
1/2 cup sliced diagonally mushroom
1/2 cup sliced diagonally red pepper
1/2 cup sliced diagonally green pepper
1/4 cup fermented black beans, smashed
1/4 cup mirin
1/4 cup chicken stock
1 tablespoon cornstarch, dissolved in water
2 teaspoons asian chili sauce

Steps:

Heat oil in wok and add the vegtables.
Stir and cook 3 minutes.
Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.

Nutrition Facts : Calories 129.1, FatContent 7.3, SaturatedFatContent 1.3, CholesterolContent 0.5, SodiumContent 173.8, CarbohydrateContent 14.2, FiberContent 3.6, SugarContent 4.1, ProteinContent 2.8

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